Araikkal Red Sorghum

Product Description

Araikkal Red Sorghum, commonly known as Red Jowar, is a traditional grain used in a variety of food preparations.

It has a characteristic reddish colour and mild, earthy grain flavour. Red Sorghum can be cooked as a whole grain or processed into flour for selected recipes such as roti, flatbreads, porridge and other sweet or savoury preparations.

Product Highlights

• Red Sorghum / Red Jowar grain

• Characteristic reddish colour

• Mild and earthy grain flavour

• Suitable for whole-grain cooking

• Can be served with curries, dal and vegetables

• Can be processed into flour

• Suitable for roti and flatbread recipes

• Can be incorporated into porridge

• Suitable for selected sweet and savoury preparations

• Versatile grain for different recipes

Ingredient

Red Sorghum (Jowar)

Botanical Name: Sorghum bicolor

If the product is certified organic, the ingredient may be declared as:

Organic Red Sorghum (Jowar)

Use Organic or similar certification-related claims only when they match the applicable certification and product documentation.

Suggested Culinary Uses

Araikkal Red Sorghum can be incorporated into:

• Cooked whole-grain dishes

• Rice-style preparations

• Porridge

• Grain bowls

• Soups

• Salads

• Curries

• Selected traditional recipes

When milled into flour, it can also be used for:

• Roti

• Flatbreads

• Bhakri

• Pancakes

• Selected baking recipes

• Other flour-based preparations

Cooking Instructions

Whole Red Sorghum

1. Take the required quantity of Red Sorghum.

2. Rinse thoroughly with clean water.

3. Soak according to the selected recipe or package instructions.

4. Drain the soaking water if required.

5. Add an appropriate quantity of fresh water.

6. Cook until the grains reach the desired texture.

7. Drain excess water if necessary and serve according to preference.

Cooking and soaking times may vary depending on the grain batch and cooking method.

Sorghum Flour Preparations

Red Sorghum can be milled into flour and incorporated into roti, flatbread and other suitable recipes.

Follow the selected recipe for flour quantity, water and preparation method.

Taste & Appearance

Taste: Mild and Earthy
Aroma: Characteristic Sorghum Aroma
Colour: Red to Reddish-Brown
Texture: Whole Grain
Form: Grain
Common Name: Red Jowar
Botanical Name: Sorghum bicolor
Product Type: Sorghum / Food Grain
Usage: Cooking and Food Preparation

Natural variations in colour, grain size, flavour and cooking characteristics may occur depending on the crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Araikkal Red Sorghum
Common Name: Red Jowar
Botanical Name: Sorghum bicolor
Primary Ingredient: Red Sorghum
Form: Whole Grain
Colour: Red to Reddish-Brown
Flavour: Mild and Earthy
Product Type: Food Grain
Usage: Cooking and Food Preparation

Product Keywords

Araikkal Red Sorghum, Red Sorghum, Red Jowar, Jowar Grain, Sorghum Grain, Red Sorghum Grain, Sorghum for Cooking, Jowar for Cooking, Red Jowar Grain, Sorghum for Porridge, Sorghum for Roti, Jowar Flour Grain

Other Names

Red Sorghum / Red Jowar / சிவப்பு சோளம் / लाल ज्वार / ఎర్ర జొన్నలు / ಕೆಂಪು ಜೋಳ / ചുവന്ന ചോളം