Description
Product Details
Wheat Flour is a staple grain flour made by grinding whole wheat kernels. It is rich in fiber, protein, and essential nutrients, making it a healthy choice for daily cooking. It is widely used in making rotis, chapatis, bread, and other baked goods.
Product Ingredients
100% Whole Wheat Grain
Product Benefits
Rich in Fiber – Aids digestion and promotes gut health
Good Source of Energy – Provides long-lasting energy
Supports Weight Management – High fiber keeps you full for longer
Regulates Blood Sugar – Complex carbohydrates release energy slowly
Promotes Heart Health – Contains essential nutrients for cardiovascular health
Strengthens Bones – High in magnesium, phosphorus, and calcium
Product Highlights
Non returnable product
100% Natural & Pure
No Artificial Colors, Flavors, or Preservatives
Rich in Fiber & Protein
Vegan & Gluten-Free Options Available
Multipurpose – Suitable for Cooking & Baking
Usage Instructions
For Rotis/Chapatis:
Mix wheat flour with water and knead into a soft dough.
Roll into flat discs and cook on a heated pan.
For Baking:
Use in cakes, cookies, and bread as a nutritious alternative to refined flour.
For Thickening Soups & Sauces:
Add a small amount to soups or sauces for thickness.
Wheat Flour | கோதுமை மாவு | ഗോതമ്പ് പൊടി | గోధుమ పిండి | ಗೋಧಿ ಹಿಟ್ಟು | ഗോതമ്പ് പൊടി |