Description
Product Details
Pepper Sambar Podi is a spicy and aromatic South Indian spice blend made with black pepper and traditional spices. It adds a bold, peppery flavor to sambar and other South Indian dishes, enhancing taste while offering numerous health benefits.
Product Ingredients
Black Pepper
Coriander Seeds
Toor Dal (Pigeon Pea)
Chana Dal (Bengal Gram)
Cumin Seeds
Dry Red Chilies
Fenugreek Seeds
Turmeric
Product Benefits
Boosts Immunity – Black pepper is rich in antioxidants and helps fight infections
Aids Digestion – Supports gut health and prevents bloating
Clears Respiratory Issues – Helps relieve cold, cough, and congestion
Enhances Metabolism – Aids in weight management and digestion
Anti-Inflammatory Properties – Helps reduce joint pain and inflammation
Product Highlights
Non returnable product
100% Natural & Preservative-Free
No Artificial Colors or Additives
Traditional South Indian Recipe
Rich in Spices & Nutrients
Vegan & Gluten-Free
Usage Instructions
For Sambar Preparation:
Cook toor dal (pigeon pea lentils) with vegetables of choice.
Add tamarind extract and let it simmer.
Mix 2-3 teaspoons of Pepper Sambar Podi and stir well.
Temper with mustard seeds, curry leaves, and dry red chilies in ghee/oil.
For Rasam & Soups:
Add 1 teaspoon to rasam or lentil soups for a spicy, aromatic touch.
For Dry Curries & Stir-Fries:
Sprinkle over sautéed vegetables or lentils for added spice and heat.
For Herbal Tea or Kashayam:
Mix a pinch with hot water, honey, and turmeric for a medicinal drink to relieve colds and sore throat.
Pepper Sambar Podi | மிளகு சம்பார் பொடி | മുളകു സമ്ബാർ പൊടി | మిరపకాయ సంబార్ పొడి | ಮೆಣಸು ಸಂಬಾರ್ ಪುಡಿ | काली मिर्च सांभर पाउडर |