Veena > Products Pepper Sambar Podi - 100 g ( Pack of 3)

Product Details

Pepper Sambar Podi is a spicy and aromatic South Indian spice blend made with black pepper and traditional spices. It adds a bold, peppery flavor to sambar and other South Indian dishes, enhancing taste while offering numerous health benefits.

Product Ingredients

Black Pepper

Coriander Seeds

Toor Dal (Pigeon Pea)

Chana Dal (Bengal Gram)

Cumin Seeds

Dry Red Chilies

Fenugreek Seeds

Turmeric

Product Benefits

Boosts Immunity – Black pepper is rich in antioxidants and helps fight infections

Aids Digestion – Supports gut health and prevents bloating

Clears Respiratory Issues – Helps relieve cold, cough, and congestion

Enhances Metabolism – Aids in weight management and digestion

Anti-Inflammatory Properties – Helps reduce joint pain and inflammation

Product Highlights

Non returnable product

100% Natural & Preservative-Free

No Artificial Colors or Additives

Traditional South Indian Recipe

Rich in Spices & Nutrients

Vegan & Gluten-Free

Usage Instructions

For Sambar Preparation:

Cook toor dal (pigeon pea lentils) with vegetables of choice.

Add tamarind extract and let it simmer.

Mix 2-3 teaspoons of Pepper Sambar Podi and stir well.

Temper with mustard seeds, curry leaves, and dry red chilies in ghee/oil.

For Rasam & Soups:

Add 1 teaspoon to rasam or lentil soups for a spicy, aromatic touch.

For Dry Curries & Stir-Fries:

Sprinkle over sautéed vegetables or lentils for added spice and heat.

For Herbal Tea or Kashayam:

Mix a pinch with hot water, honey, and turmeric for a medicinal drink to relieve colds and sore throat.

Veena Products,

Coimbatore,

Tamilnadu.