Veena : Products Pachaikarpooram - 50g

Product Details

Pachaikarpooram, also known as edible camphor, is a natural substance derived from the Cinnamomum camphora tree. It is widely used in Indian cooking, Ayurvedic medicine, and religious rituals. It has a strong aroma and is known for its cooling, antimicrobial, and digestive properties.

Product Ingredients

Edible Camphor (Pachaikarpooram) – Naturally extracted from camphor trees

Product Benefits

Aids in digestion and relieves bloating

Has antimicrobial properties that help fight infections

Used in Ayurvedic remedies for colds and respiratory issues

Adds a distinct flavor and aroma to sweets and dishes

Used in religious and spiritual practices for purification

Product Highlights

Non returnable product

100% natural and food-grade quality

Used in traditional medicine and cooking

Free from artificial additives and preservatives

Strong aromatic and cooling properties

Usage Instructions
For Cooking:

Use a very small amount (a pinch) in sweets like payasam and prasadam

Mix well to enhance flavor and aroma

For Ayurvedic Use:

Dissolve a tiny amount in warm water to help with digestion or colds

Use as directed by an Ayurvedic practitioner

For Religious Use:

Burn in a lamp or diffuser during rituals for purification

Mix with holy water for temple offerings

Pachaikarpooram | பச்சை கற்பூரம் | കൽപ്പൂരം  | పచ్చ కర్పూరం | ಪಚ್ಚ ಕರ್ಪೂರ | कच्चा कपूर |