Description
Product Details
Pachaikarpooram, also known as edible camphor, is a natural substance derived from the Cinnamomum camphora tree. It is widely used in Indian cooking, Ayurvedic medicine, and religious rituals. It has a strong aroma and is known for its cooling, antimicrobial, and digestive properties.
Product Ingredients
Edible Camphor (Pachaikarpooram) – Naturally extracted from camphor trees
Product Benefits
Aids in digestion and relieves bloating
Has antimicrobial properties that help fight infections
Used in Ayurvedic remedies for colds and respiratory issues
Adds a distinct flavor and aroma to sweets and dishes
Used in religious and spiritual practices for purification
Product Highlights
Non returnable product
100% natural and food-grade quality
Used in traditional medicine and cooking
Free from artificial additives and preservatives
Strong aromatic and cooling properties
Usage Instructions
For Cooking:
Use a very small amount (a pinch) in sweets like payasam and prasadam
Mix well to enhance flavor and aroma
For Ayurvedic Use:
Dissolve a tiny amount in warm water to help with digestion or colds
Use as directed by an Ayurvedic practitioner
For Religious Use:
Burn in a lamp or diffuser during rituals for purification
Mix with holy water for temple offerings
Pachaikarpooram | பச்சை கற்பூரம் | കൽപ്പൂരം | పచ్చ కర్పూరం | ಪಚ್ಚ ಕರ್ಪೂರ | कच्चा कपूर |