Veena : Products Moringa Rasam Podi - 100 g ( Pack of 2 )

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VeenaSKU: Delete 1001

Price:
Sale priceRs. 180.00 Regular priceRs. 280.00
Stock:
In stock (70 units), ready to be shipped

Description

Moringa Rasam Podi

Product Description

Moringa Rasam Podi is a South Indian spice blend made with Moringa leaves and selected traditional spices. It has a characteristic herbal, peppery and mildly spicy flavour suitable for preparing rasam and other selected dishes.

The blend can be incorporated into rasam, soups, dals, curries and vegetable preparations according to preference.

Product Highlights

  • Contains Moringa Leaf Powder

  • Blend of selected Indian spices

  • Characteristic herbal and spiced flavour

  • Suitable for traditional rasam preparation

  • Can be incorporated into soups

  • Suitable for selected dals and curries

  • Can be used as a seasoning in selected vegetable dishes

  • Convenient powdered spice blend

  • Non-returnable product

Claims such as 100% natural, chemical-free, preservative-free, additive-free, artificial-colour-free, vegan or gluten-free should only be displayed when supported by the actual formulation, manufacturing controls and applicable product documentation.

Ingredients

  • Moringa Leaf Powder

  • Coriander Seeds

  • Black Pepper

  • Cumin Seeds

  • Dry Red Chillies

  • Garlic

  • Turmeric

The final ingredient list and ingredient order should match the actual product formulation and packaging.

Rasam Preparation

  1. Add approximately 2 teaspoons of Moringa Rasam Podi to 2 cups of water, or use the quantity recommended on the product packaging.

  2. Add tamarind extract and tomato according to the selected recipe.

  3. Bring to a boil and allow it to simmer.

  4. Prepare a tempering with mustard seeds and curry leaves using suitable cooking oil or ghee.

  5. Add the tempering to the prepared rasam.

  6. Serve warm with rice or according to preference.

Quantities and preparation times can be adjusted according to the recipe and package directions.

Other Culinary Uses

Moringa Rasam Podi can also be incorporated into:

  • Soups

  • Dals

  • Curries

  • Vegetable preparations

  • Rice accompaniments

  • Selected gravies

  • Seasoning blends

  • Other suitable South Indian recipes

Taste & Appearance

Taste: Herbal, Peppery and Spiced
Aroma: Characteristic Moringa and Spice Aroma
Colour: Greenish-Brown to Brown
Texture: Powdered Spice Blend
Form: Powder
Product Type: Rasam Spice Mix
Usage: Cooking and Seasoning

Natural variations in colour, aroma, flavour and texture may occur depending on the ingredients used.

Storage Instructions

  • Store in a cool and dry place.

  • Keep away from direct sunlight.

  • Protect from heat and moisture.

  • Keep the package properly closed after opening.

  • Always use a clean and dry spoon.

  • Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Moringa Rasam Podi
Primary Ingredient: Moringa Leaf Powder
Other Ingredients: Coriander, Black Pepper, Cumin, Dry Red Chillies, Garlic and Turmeric
Form: Powder
Product Type: Rasam Spice Mix
Flavour Profile: Herbal, Peppery and Spiced
Usage: Rasam and Food Preparation
Return Policy: Non-Returnable Product

Product Keywords

Moringa Rasam Podi, Moringa Rasam Powder, Moringa Spice Mix, Moringa Leaf Rasam Podi, Drumstick Leaf Rasam Powder, Rasam Podi, South Indian Rasam Powder, Moringa Cooking Powder, Murungai Rasam Podi, Moringa Spice Blend, Rasam Masala

Other Names

Moringa Rasam Podi / Drumstick Leaf Rasam Powder / முருங்கை ரசம் பொடி / सहजन रसम पाउडर / మునగ ఆకు రసం పొడి / ನುಗ್ಗೆ ಸೊಪ್ಪಿನ ರಸಂ ಪುಡಿ / മുരിങ്ങയില രസം പൊടി

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