Description
Product Details
Mango Sambar Podi is a flavorful South Indian spice mix infused with the tangy taste of dried mango. It is used to prepare sambar, a traditional lentil-based dish, adding a unique twist with its rich aroma and natural sourness.
Product Ingredients
Dried Raw Mango Powder
Coriander Seeds
Toor Dal (Pigeon Pea)
Chana Dal (Bengal Gram)
Black Pepper
Cumin Seeds
Dry Red Chilies
Fenugreek Seeds
Turmeric
Product Benefits
Enhances Sambar Flavor – Adds a tangy, rich, and authentic taste
Aids Digestion – Contains spices that support gut health
Rich in Antioxidants – Helps boost immunity and reduce inflammation
Supports Heart Health – Fenugreek, cumin, and turmeric help maintain cholesterol levels
Promotes Better Metabolism – Spices aid in digestion and weight management
Product Highlights
Non returnable product
100% Natural & Preservative-Free
No Artificial Colors or Additives
Traditional South Indian Recipe
Rich in Flavor & Nutrients
Vegan & Gluten-Free
Usage Instructions
For Sambar Preparation:
Cook toor dal (pigeon pea lentils) with vegetables of choice.
Add tamarind extract and let it simmer.
Mix 2-3 teaspoons of Mango Sambar Podi and stir well.
Temper with mustard seeds, curry leaves, and dry red chilies in ghee/oil.
For Rasam & Other Curries:
Add 1 teaspoon to rasam or vegetable curries for extra tangy flavor.
For Dry Sabzi & Stir-Fries:
Sprinkle over sautéed vegetables for an aromatic seasoning.
For Chutneys & Dips:
Mix with yogurt or coconut chutney for a delicious side dish.
Mango Sambar Podi | மாங்காய் சாம்பார் பொடி | മാമ്പഴ സാംബാർ പൊടി | మామిడి సాంబార్ పొడి | ಮಾವಿನ ಸಾಂಬಾರ್ ಪುಡಿ | आम सांबर पाउडर |