Description
Product Details
Chilli Sambar Podi is a flavorful spice mix used to prepare authentic South Indian sambar, a popular lentil-based vegetable stew. This spice blend adds a rich, aromatic, and spicy taste to the dish, enhancing its overall flavor profile.
Product Ingredients
Dry red chilies
Coriander seeds
Cumin seeds
Fenugreek seeds
Black peppercorns
Mustard seeds
Turmeric powder
Curry leaves (dried)
Asafoetida (hing)
Product Benefits
Enhances Flavor:
Adds a robust and spicy taste to sambar and other South Indian dishes.
Aromatic Experience:
Infused with traditional spices for an authentic aroma and taste.
Rich in Nutrients:
Contains spices known for their antioxidant and anti-inflammatory properties.
Versatile Use:
Can be used in various recipes beyond sambar, such as rasam, curries, and vegetable stir-fries.
Convenient:
A ready-to-use spice mix that saves time in the kitchen.
Product Highlights
Non returnable product
Made from high-quality, freshly ground spices.
Free from artificial colors, preservatives, and additives.
Provides a perfect balance of heat, aroma, and flavor.
Suitable for vegetarian and vegan diets.
Can be stored for extended periods when kept in an airtight container.
Usage Instructions
For Sambar Preparation:
Cook lentils (toor dal) until soft and set aside.
In a pan, sauté vegetables of your choice with oil.
Add tamarind extract, water, and a tablespoon of Chilli Sambar Podi.
Mix in the cooked lentils and let it simmer for a few minutes.
Garnish with fresh coriander leaves and serve hot.
For Other Dishes:
Use the podi to flavor rasam, soups, or curries.
Sprinkle a small amount on roasted vegetables or rice for added spice.
Storage:
Store in an airtight container in a cool, dry place to maintain freshness and aroma.
Use a dry spoon to prevent contamination and extend shelf life.
Chilli Sambar Podi | மிளகாய் சாம்பார் பொடி | മുളകുപൊടി സാംബാർ പൊടി | మిరపకాయ సాంబార్ పొడి | ಮೆಣಸು ಸಾಂಬಾರ್ ಪುಡಿ | मसालेदार सांबर पाउडर |