Veena Biriyani Vasanai Seeragasamba Masala Rice - 500 g ( Pack of 2 )

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VeenaSKU: VN-FD-384

Price:
Sale priceRs. 257.00 Regular priceRs. 359.00
Stock:
In stock (87 units), ready to be shipped

Description

Product Details:

Biriyani Vasanai Seeragasamba Masala Rice is a type of pre-cooked rice mix typically used to prepare biryani, a flavorful and aromatic rice dish popular in South Asian cuisine. Seeragasamba rice is a fragrant variety known for its unique aroma and taste, often used in biryani recipes.

Product Ingredients:

Seeragasamba rice

Mixed spices (such as cardamom, cloves, bay leaves, star anise)

Salt

Ghee or oil

Shallots or onions

Garlic and ginger

Green chilies

Coriander powder

Turmeric powder

Fresh herbs (like mint and coriander)

Product Benefits:

Flavorful: Enhances the taste of meals with rich spices and flavors.

Convenient: Quick and easy to prepare, saving time in the kitchen.

Aromatic: The unique aroma of Seeragasamba rice adds authenticity to biryani.

Versatile: Can be paired with various sides, such as raita or curries.

Product Highlights:

Non returnable product

Made with high-quality Seeragasamba rice.

Contains a blend of authentic spices for an immersive culinary experience.

Perfect for traditional biryani recipes or as a seasoned rice dish.

A great option for both novice and experienced cooks.

Usage Instructions:

Ingredients Preparation: Begin by measuring the desired amount of Biriyani Vasanai Seeragasamba Masala Rice.

Rinse the Rice: Rinse the rice lightly with water to remove excess starch (optional).

Select Cooking Method:

Stovetop:

In a pot, heat ghee or oil and sauté any additional ingredients (like onions or vegetables).

Add the rinsed rice, followed by adding the appropriate amount of water (typically 1.5-2 times the amount of rice).

Stir in the spice mix and bring it to a boil.

Reduce heat, cover, and simmer until the rice is cooked and water is absorbed.

Pressure Cooker:

Heat ghee/oil, sauté any add-ons, add rinsed rice, the spice mix, and add water according to cooker instructions.

Close the lid and cook under pressure for a few minutes.

Fluff and Serve: Once cooked, fluff the rice with a fork and serve hot with your choice of accompaniments.

For precise cooking times and measurements, refer to the packaging instructions if available. Enjoy your meal!


Biriyani Vasanai Seeragasamba Masala Rice / பிரியாணி வாசனை சீரகசம்பா மசாலா அரிசி / బిర్యానీ సువాసన సీరిగసం మసాలా బియ్యం / ബിരിയാണി സുഗന്ധം സീരഗസാമ്പ മസാല അരി / बिरयानी खुशबू सीरागा साम्बा मसाला चावल / ಬಿರಿಯಾನಿ ವಾಸನೆಯ ಸೀರಗಸಂಬಾ ಮಸಾಲೆ ಅನ್ನ

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