Product Details:
Asafoetida powder, commonly known as Perungayam in Tamil, is a traditional Indian spice made from the resin of the Ferula plant. It has a pungent aroma and is often used as a flavor enhancer in Indian and Middle Eastern cuisines, particularly in vegetarian dishes.
Product Ingredients
Asafoetida Resin: The primary ingredient extracted from the sap of the Ferula plant.
Rice Flour or Wheat Flour: Used as a base to dilute the pure resin for easy use.
Edible Gum or Arabic Gum: Sometimes added to stabilize the powder.
Turmeric or Other Spices (optional): To enhance flavor or color.
Product Benefits
Digestive Health: Asafoetida is known for its carminative properties, helping to reduce gas, bloating, and indigestion.
Anti-inflammatory: May help reduce inflammation and alleviate pain in certain conditions.
Antimicrobial Properties: Protects against certain bacterial and fungal infections.
Enhances Flavor: Adds a unique umami taste to dishes.
Natural Remedy: Traditionally used to treat colds, coughs, and respiratory issues.
Product Highlights
Versatile Spice: Essential in Indian cooking for tempering dals, curries, and pickles.
Plant-Based: Suitable for vegetarians and vegans.
Health Booster: Combines flavor enhancement with digestive benefits.
Traditional Use: Widely used in Ayurveda for its medicinal properties.
Usage Instructions
Cooking: Add a small pinch of asafoetida powder while tempering spices in oil or ghee at the beginning of cooking. It pairs well with cumin, mustard seeds, and curry leaves.
Dosage: Use sparingly, as the flavor is strong and a little goes a long way.
Storage: Keep in an airtight container in a cool, dry place to maintain its potency and aroma.
Asafoetida Powder | பெருங்காயம் | കായം | ఇంగువ | हींग | ಇಂಗು
