Description
> It is rich in fiber content and minerals like protein, iron, calcium, potassium, magnesium, zinc.
> Enriched with vitamin B 6, it helps in the regulation of the healthy nervous system.
> It helps to control blood sugar levels and is known for its low glycemic index.
> Lowers Bad Cholesterol
> Boosts Cardiac Health
Foxtail millet like other millets is a powerhouse of nutrition. Rich in Vitamin B12, these tiny seeds can offer you a daily dose of ample protein, good fat, carbs and amazing dietary fibre content. Besides copious amounts of lysine, thiamine, iron and niacin, it also offers copious amounts of calcium.
Foxtail Millet in Ayurveda:
Millets are known as Trinadhanya or Kudhanya in Ayurveda. Ancient Ayurvedic texts like Mahodadhi written by Sushena in the 14th century describe Foxtail millets as sweet and astringent to taste, that increases vata dosha but balances doshas related to pitta, kapha and blood tissues. Millets need to be cooked well for deriving full benefits, however, this particular millet should never be mixed with milk, as it may cause severe indigestion.
Health Benefits of Foxtail Millet:
Stronger Bones:
Foxtail millets are an excellent source of iron and calcium which play a pivotal role in maintaining the health of bones and muscles. Iron deficiency can cause various health conditions including weaker muscles, anemia, frequent muscle spasms. Include Foxtail millet in your regular diet to meet the calcium and phosphorous needs of the body for combating brittle bones, inflammation and other bone related chronic conditions like osteoporosis, arthritis, spondylitis etc.
Strengthens Nervous System:
Nutritionists strongly recommend the intake the Foxtail millet for keeping various neurological disorders at a bay. Loaded with Vitamin B1, this tiny gluten-free cereal gives your 0.59 mg of it, in every cooked 100 grams. Eating this nutritious cereal not only slows down the progression of various neurodegenerative conditions like Alzheimer’s, Parkinson’s etc but makes a positive impact on the nervous system. The high amount of iron triggers cognitive function by providing more oxygenation to the brain.
Boosts Cardiac Health:
Millets are in general popular for maintaining good heart health. Being gluten-free, rich in protein and less on carbs these amazing wonders of nature aid in the formation of neurotransmitter acetylcholine that transfers message between muscle and nerves besides protecting the heart functions. Eat it daily to protect heart from various ailments.
Manages Diabetes:
Diabetic patients are generally discouraged to cut down on the intake of rice, owing to its high carb content. Foxtail millet is an absolutely great substitute to rice as it keeps you satiated for longer hours. The trick is to eat thoroughly cooked Foxtail millet in the place of rice for preventing those mid-day hunger pangs and avoid sudden spike in sugar levels. The glycemic index of Foxtail millet is at 50.8 making it an ultimate choice of low-glycemic foods. Include it in daily diet to witness a healthy dip in levels of blood sugars, glycosylated hemoglobin and lipid profile.
Thaiman Organic,
Trichy.
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