Description
Kambu (pearl millet) has been part of our staple diet for a long time. A significant percentage of the agricultural community in South India takes this as a main dish. A glass of Kambu Koozh with Chinna Vengayam (Shallots), Green Chillies and Pickle is a match made in heaven. This energizing and refreshing drink has a cooling feel. Bajra roti is another tasty dish from this millet. This highly versatile millet can be used with any of the Indian dishes.
Including these millets as part of our diet helps us stay in touch with our roots. When we choose organic millets, we are giving back to our society in the form of sustainable living.
Why Kambu:
- Kambu is rich in antioxidants
- A natural source of B vitamins
- Versatile – use for koozh, roti, dosa and more
Thaiman Organic,
Trichy.