Thaiman Organic Millet / Millet Flour / Keluvarugu Mavu - 2 kg

Kaeluvaragu Maavu (Ragi Flour) – Description: 

Kaeluvaragu Maavu, also known as Ragi Flour in English and Finger Millet Flour, is made by finely grinding dried ragi grains. It is a traditional and highly nutritious flour used widely in South Indian cuisine. Ragi is rich in calcium, iron, dietary fiber, and essential amino acids, making it an excellent choice for babies, elders, and health-conscious individuals.Ragi flour is commonly used to make dishes like ragi mudde, ragi dosa, ragi roti, and porridge (kanji).

✅ Kaeluvaragu Maavu – Care Tips

1. Storage:

Store in an airtight container to prevent exposure to moisture and insects.

Keep in a cool, dry, and dark place, preferably in a kitchen cupboard.

For long-term storage, refrigeration is recommended, especially in humid climates.

2. Shelf Life:

At room temperature: 1–2 months

In the refrigerator: up to 6 months

Always check for rancid smell or change in texture before use.

3. Handling:

Use a clean, dry spoon every time to scoop the flour.

Keep away from water or wet surfaces to avoid lumping and fungal growth.

4. Pest Prevention:

You can place bay leaves or dry neem leaves inside the container to repel insects.

Alternatively, store flour in a sealed zip-lock bag inside a steel or glass container.

5. Homemade Flour Tip:

If preparing at home, ensure the ragi is cleaned, sun-dried properly, and ground in a hygienic place.

Sieve the flour after grinding to get a fine, even texture.