Kullakar Rice

Product Description

Kullakar Rice is a traditional red rice variety associated with South India. It is known for its characteristic reddish-brown colour, nutty flavour and distinctive texture after cooking.

This traditional rice variety can be used in a range of everyday and South Indian food preparations, including cooked rice, idli, dosa, porridge and selected rice dishes.

Product Highlights

• Traditional South Indian rice variety

• Characteristic reddish-brown colour

• Distinctive nutty and earthy flavour

• Suitable for everyday cooking

• Can be prepared as steamed rice

• Suitable for idli and dosa preparations

• Can be used for porridge and kanji

• Suitable for selected biryani and rice dishes

• Versatile traditional food grain

Ingredient

Kullakar Rice

Please refer to the product packaging for complete information regarding processing, origin, ingredients, allergens and certifications.

Claims such as organic, chemical-free, pesticide-free, unpolished or gluten-free should be displayed only when supported by the applicable product specifications, manufacturing information or certification.

Suggested Uses

Kullakar Rice can be used for:

• Cooked rice

• Steamed rice

• Idli

• Dosa

• Porridge

• Kanji

• Pongal

• Selected biryani preparations

• Rice bowls

• Traditional South Indian meals

• Other suitable rice-based recipes

Cooking Instructions

For Cooked Rice

1. Take the required quantity of Kullakar Rice.

2. Rinse thoroughly with clean water.

3. Soak according to the instructions provided on the packaging, if required.

4. Add the appropriate quantity of water.

5. Cook using a pressure cooker, rice cooker or suitable cooking vessel.

6. Cook until the desired texture is achieved.

7. Serve with curries, vegetables or other preferred accompaniments.

Water quantity and cooking time may vary depending on the processing and age of the rice.

Taste & Appearance

Taste: Nutty and Earthy Rice Flavour
Colour: Reddish-Brown
Aroma: Characteristic Rice Aroma
Form: Rice Grains
Texture: Characteristic Traditional Rice Texture After Cooking
Product Type: Traditional Red Rice

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage information provided on the product packaging.

Product Information

Product Name: Kullakar Rice
Common Name: Kullakar Arisi
Primary Ingredient: Kullakar Rice
Form: Rice Grains
Colour: Reddish-Brown
Product Type: Traditional Red Rice Variety
Usage: Cooking and Traditional Food Preparations
Region: South India

Product Keywords

Kullakar Rice, Kullakar Arisi, Traditional Red Rice, South Indian Red Rice, Tamil Traditional Rice, Kullakar Rice for Cooking, Kullakar Rice for Idli, Kullakar Rice for Dosa, Kullakar Rice for Porridge, Traditional Rice Variety

Other Names

Kullakar Rice / Kullakar Arisi / குலக்கார் அரிசி / कुलकार चावल / కుల్లకర్ బియ్యం / കുള്ളാക്കാർ അരി / ಕುಲ್ಲಕರ ಅಕ್ಕಿ