Description
Description:
Sundakkai Sadhappodi is a traditional South Indian podi prepared with Sundakkai (Turkey Berry) and selected pulses, spices, and other wholesome ingredients. It has a distinctive traditional flavour and is easy to enjoy with hot rice, idli, dosa, and other everyday meals. It offers a convenient way to include traditional ingredients in your regular diet.
Health Benefits:
Sundakkai provides naturally occurring plant nutrients and antioxidants.
Provides dietary fibre that supports healthy digestion.
Provides plant-based nutrients from pulses and traditional ingredients.
Adds nutritional variety to everyday meals.
Can complement a wholesome and balanced diet.
A convenient accompaniment for rice, idli and dosa.
Supports overall wellness when enjoyed as part of a varied, balanced diet.
Highlights :
Traditional South Indian flavour
Perfect for mixing with hot rice
Delicious and aromatic spice blend
Adds rich taste and flavour
Easy to prepare a quick meal
Key Features :
Made with Sundakkai (Turkey Berry)
Easy to use and convenient for everyday meals
Adds a distinctive traditional taste and aroma
Suitable for regular household cooking
Convenient to store and serve
Ideal for those who enjoy traditional South Indian flavours
Ingredients:
Sundakkai (Turkey Berry), Toor Dal (Pigeon Pea), Chana Dal (Bengal Gram), Urad Dal (Black Gram), Red Chillies, Cumin Seeds, Black Pepper, Sesame Seeds, Asafoetida and Salt.
Sundakkai Sadhappodi is a traditional South Indian spice powder made to add a delicious, aromatic, and mildly spicy flavour to rice. It can be mixed with hot rice and a little sesame oil or ghee for a quick and tasty meal.
Sundakkai Sadhappodi | சுண்டைக்காய் சாதப்பொடி | ചുണ്ടയ്ക്ക സാദപ്പൊടി | सुंडक्काई साधा पाउडर | సుండక్కాయ్ సాధపొడి | ಸುಂಡಕ್ಕಾಯಿ ಸಾದಪೊಡಿ