Poongar Rice

Product Description

Poongar Rice is a traditional red rice variety from Tamil Nadu. It is known for its characteristic reddish colour, mild aroma, earthy flavour and distinctive texture.

This traditional rice can be incorporated into a variety of South Indian and everyday food preparations, including cooked rice, porridge, idli and dosa recipes.

Product Highlights

• Traditional Tamil Nadu rice variety

• Red rice grain

• Characteristic earthy flavour

• Mild aroma

• Suitable for everyday cooking

• Can be prepared as cooked rice

• Suitable for porridge preparations

• Can be incorporated into selected idli and dosa recipes

• Suitable for traditional South Indian dishes

• Versatile rice variety

• Packed to maintain freshness

Ingredient

Poongar Rice

Please refer to the product packaging for complete information regarding processing, farming methods, certification and product specifications.

Suggested Uses

Poongar Rice can be used for:

• Cooked rice

• Porridge

• Idli

• Dosa

• Pongal-style preparations

• Rice bowls

• Mixed vegetable rice

• Traditional South Indian dishes

• Other suitable rice-based recipes

Preparation Instructions

Before Cooking

1. Take the required quantity of Poongar Rice.

2. Rinse thoroughly with clean water.

3. Soak according to individual preference or the instructions provided on the product packaging.

Stovetop Cooking

1. Place the rinsed rice in a suitable cooking vessel.

2. Add water according to the recipe or packaging instructions.

3. Cook until the desired texture is reached.

4. Add additional water during cooking if required.

5. Allow the cooked rice to rest briefly before serving.

Pressure Cooker

Add the required quantity of rice and water and cook according to your appliance instructions and preferred rice texture.

Water quantity and cooking time may vary depending on soaking time, cooking method and desired texture.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Use clean and dry utensils when handling.

• Follow the storage and best-before instructions provided on the packaging.

Product Information

Product Name: Poongar Rice
Rice Type: Traditional Red Rice
Origin/Association: Tamil Nadu
Form: Rice Grain
Colour: Characteristic Reddish Colour
Flavour: Earthy
Aroma: Mild
Product Type: Rice / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Poongar Rice, Poongar Red Rice, Poongar Arisi, Traditional Tamil Rice, Tamil Nadu Red Rice, Traditional Rice Variety, Red Rice for Cooking, Poongar Rice for Idli, Poongar Rice for Dosa, South Indian Rice

Other Names

Poongar Rice / பூங்கார் அரிசி / पूंगर चावल / పూంగర్ బియ్యం / പൂങ്കാർ അരി / ಪೂಂಗರ್ ಅಕ್ಕಿ