Organic Sprouted Ragi Flour

Product Description

Organic Sprouted Ragi Flour is made from sprouted finger millet (ragi) that is dried and ground into a fine flour.

It has a characteristic earthy flavour and is suitable for a variety of traditional and modern food preparations. The flour can be used for porridge, rotis, dosa, idli, pancakes and selected baked recipes.

If the product is sold as Organic, please refer to the packaging for applicable organic certification details.

Product Highlights

• Made from sprouted finger millet (Ragi)

• Fine flour format

• Characteristic earthy aroma and flavour

• Suitable for traditional Indian recipes

• Can be used for sweet and savoury preparations

• Suitable for porridge preparation

• Can be used for roti and flatbread recipes

• Suitable for dosa and idli recipes

• Can be incorporated into pancakes

• Suitable for selected baking recipes

• Convenient for everyday food preparation

• Versatile millet-based flour

Ingredient

Sprouted Finger Millet (Ragi)

For organic status, processing method and other product specifications, please refer to the information and certification displayed on the product packaging.

Suggested Uses

Organic Sprouted Ragi Flour can be used for:

• Ragi porridge

• Ragi roti

• Ragi dosa

• Ragi idli

• Ragi pancakes

• Ragi malt-style preparations

• Flatbreads

• Cookies

• Selected cakes and baked foods

• Sweet and savoury recipes

Preparation Instructions

Preparation varies according to the selected recipe.

For Porridge

1. Take the required quantity of flour.

2. Mix with water or milk according to the recipe.

3. Stir thoroughly to avoid lumps.

4. Cook while stirring until the desired consistency is reached.

5. Add suitable ingredients according to individual taste.

For Roti or Flatbread

Combine the flour with suitable ingredients and water according to your preferred recipe. Prepare and cook on a heated pan until properly cooked.

For Dosa or Pancakes

Combine with the required ingredients to prepare a batter and cook according to the selected recipe.

Taste & Texture

Flavour: Characteristic earthy Ragi flavour
Aroma: Mild grain aroma
Form: Fine flour
Primary Grain: Finger Millet

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the storage and best-before instructions provided on the packaging.

Product Information

Product Name: Organic Sprouted Ragi Flour
Common Name: Sprouted Finger Millet Flour
Primary Ingredient: Sprouted Ragi
Grain: Finger Millet
Form: Flour
Product Type: Millet Flour / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Organic Sprouted Ragi Flour, Sprouted Ragi Flour, Sprouted Finger Millet Flour, Ragi Flour, Finger Millet Flour, Ragi Atta, Sprouted Millet Flour, Ragi Flour for Porridge, Ragi Flour for Dosa, Ragi Flour for Roti, Ragi Flour for Pancakes

Other Names

Organic Sprouted Ragi Flour / Sprouted Finger Millet Flour / ஆர்கானிக் முளைகட்டிய ராகி மாவு / ऑर्गेनिक अंकुरित रागी आटा / ఆర్గానిక్ మొలకెత్తిన రాగి పిండి / ഓർഗാനിക് മുളപ്പിച്ച റാഗി പൊടി / ಆರ್ಗಾನಿಕ್ ಮೊಳಕೆದ ರಾಗಿ ಹಿಟ್ಟು / ऑर्गेनिक अंकुरित रागी पिठ