Kaatuyanam Flakes

Product Description

Kaatuyanam Flakes are made from Kaatuyanam Rice, a traditional rice variety associated with Tamil Nadu.

The flakes have a characteristic reddish-brown colour, earthy aroma and distinctive grain flavour. Their convenient flake format makes them suitable for preparing a variety of traditional and everyday dishes.

Kaatuyanam Flakes can be used for breakfast preparations, poha-style dishes, porridge and selected snack recipes.

Product Highlights

• Made from Kaatuyanam Rice

• Traditional Tamil Nadu rice variety

• Characteristic reddish-brown colour

• Distinctive earthy aroma and flavour

• Convenient flake format

• Suitable for sweet and savoury preparations

• Can be used for breakfast recipes

• Suitable for poha-style preparations

• Can be prepared as porridge

• Suitable for selected snack recipes

• Versatile rice-based food ingredient

• Convenient for everyday cooking

Ingredient

Kaatuyanam Rice Flakes

Please refer to the product packaging for complete information regarding ingredients, processing methods, farming practices and product specifications.

Suggested Uses

Kaatuyanam Flakes can be used for:

• Breakfast preparations

• Poha-style dishes

• Porridge

• Sweet flake preparations

• Savoury flake preparations

• Vegetable flake dishes

• Snack recipes

• Traditional rice-flake recipes

• Other suitable food preparations

Preparation Instructions

For Savoury Preparation

1. Take the required quantity of Kaatuyanam Flakes.

2. Rinse or soak according to the instructions provided on the packaging.

3. Drain excess water if required.

4. Prepare with vegetables, spices and other ingredients according to your preferred recipe.

5. Serve after preparation.

For Sweet Preparation

Prepare the flakes according to the packaging instructions and combine with suitable ingredients such as milk, coconut, jaggery or other ingredients according to individual preference.

For Porridge

Cook the required quantity with water or milk until the desired consistency is reached. Add other suitable ingredients according to the selected recipe.

Taste & Appearance

Colour: Characteristic Reddish-Brown
Flavour: Earthy Grain Flavour
Aroma: Characteristic Rice Aroma
Form: Rice Flakes
Primary Grain: Kaatuyanam Rice

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Kaatuyanam Flakes
Primary Ingredient: Kaatuyanam Rice
Product Type: Rice Flakes / Food Ingredient
Form: Flakes
Colour: Reddish-Brown
Flavour Profile: Earthy
Usage: Breakfast / Porridge / Poha / Snack Preparations
Rice Association: Tamil Nadu

Product Keywords

Kaatuyanam Flakes, Kaatuyanam Rice Flakes, Traditional Rice Flakes, Tamil Nadu Rice Flakes, Red Rice Flakes, Kaatuyanam Aval, Rice Flakes for Poha, Rice Flakes for Porridge, Traditional Tamil Rice, Kaatuyanam Rice Products

Other Names

Kaatuyanam Flakes / Kaatuyanam Rice Flakes / Kaatuyanam Aval / காட்டுயானம் பிளேக்ஸ் / काटुयानम फ्लेक्स / కాటుయానం ఫ్లేక్స్ / കാട്ടുയാനം ഫ്ലേക്സ് / ಕಾಟುಯಾನಂ ಫ್ಲೇಕ್ಸ್