Illupai Poo Samba Rice

Product Description

Illupai Poo Samba Rice is a traditional rice variety associated with Tamil Nadu. It is known for its characteristic aroma, which is traditionally compared to the fragrance of the Illupai (Mahua) flower.

The rice has a distinctive flavour and texture and can be used in a variety of traditional South Indian and everyday rice preparations.

Product Highlights

• Traditional Tamil Nadu rice variety

• Known as Illupai Poo Samba Rice

• Characteristic mild floral aroma

• Distinctive rice flavour

• Suitable for everyday cooking

• Can be used for traditional South Indian recipes

• Suitable for Pongal preparations

• Can be incorporated into selected dosa recipes

• Suitable for a variety of rice dishes

• Versatile cooking ingredient

• Packed to maintain freshness

Ingredient

Illupai Poo Samba Rice

Please refer to the product packaging for complete information regarding processing, farming method, certification and product specifications.

Suggested Uses

Illupai Poo Samba Rice can be used for:

• Cooked rice

• Pongal

• Traditional South Indian meals

• Selected dosa preparations

• Rice-based dishes

• Mixed vegetable rice

• Festive food preparations

• Other suitable traditional recipes

Cooking Instructions

Before Cooking

1. Take the required quantity of rice.

2. Rinse thoroughly with clean water.

3. Soak according to individual preference or the instructions provided on the product packaging.

Stovetop Cooking

1. Add the rinsed rice to a suitable cooking vessel.

2. Add the required quantity of water.

3. Cook until the desired texture is reached.

4. Allow the cooked rice to rest briefly before serving.

Pressure Cooker

Add rice and water according to the preparation instructions provided on the packaging and cook until the desired texture is achieved.

Water quantity and cooking time may vary depending on soaking time, cookware and preferred rice texture.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Use clean and dry utensils when handling.

• Follow the storage and best-before instructions provided on the packaging.

Product Information

Product Name: Illupai Poo Samba Rice
Category: Traditional Rice
Origin/Association: Tamil Nadu
Form: Rice Grain
Aroma: Characteristic Mild Floral Aroma
Product Type: Rice / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Illupai Poo Samba Rice, Iluppai Poo Samba Rice, Traditional Tamil Rice, Tamil Nadu Rice, Heritage Rice Variety, Samba Rice, Traditional Samba Rice, Illupai Poo Samba Arisi, Rice for South Indian Cooking

Other Names

Illupai Poo Samba Rice / இலுப்பை பூ சம்பா அரிசி / इल्लुपै पू सांबा चावल / ఇల్లుపై పూ సాంబా బియ్యం / ഇല്ലുപ്പൈ പൂ സാമ്പാ അരി / ಇಲ್ಲುಪೈ ಪೂ ಸಾಂಬ ಅಕ್ಕಿ