Finger Millet (Ragi)

Product Description

Finger Millet, commonly known as Ragi, is a traditional grain widely used in Indian cooking. It has a characteristic earthy flavour and can be prepared in a variety of sweet and savoury recipes.

Finger Millet can be used for porridge, roti, dosa, idli, malt-style beverages and selected baked preparations.

Product Highlights

• Traditional millet grain

• Commonly known as Ragi

• Characteristic earthy flavour

• Suitable for sweet and savoury preparations

• Can be used for porridge

• Suitable for roti and flatbread recipes

• Can be incorporated into dosa and idli preparations

• Suitable for selected baked recipes

• Can be used in malt-style preparations

• Versatile grain for everyday cooking

Ingredient

Finger Millet (Ragi)

Botanical Name: Eleusine coracana

Please refer to the product packaging for complete ingredient, allergen, processing and certification information.

Suggested Uses

Finger Millet can be used for:

• Ragi porridge

• Ragi roti

• Ragi dosa

• Ragi idli

• Ragi mudde

• Ragi malt-style beverages

• Pancakes

• Cookies

• Crackers

• Selected baked foods

• Traditional millet recipes

• Other suitable food preparations

Preparation Instructions

For Porridge

Cook the required quantity of Finger Millet or its flour with water or another suitable cooking liquid according to the selected recipe. Sweet or savoury ingredients may be added according to preference.

For Dosa & Idli

Finger Millet can be incorporated into dosa or idli batter according to the selected recipe.

For Roti

Finger Millet flour can be combined with water and other suitable ingredients to prepare dough for roti or flatbread-style recipes.

For Baking

Finger Millet flour can be incorporated into cookies, crackers and other selected baked preparations according to the recipe.

Taste & Appearance

Flavour: Characteristic Earthy Grain Flavour
Form: Whole Grain
Common Name: Ragi
Botanical Name: Eleusine coracana
Product Type: Millet / Food Grain

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Finger Millet
Common Name: Ragi
Botanical Name: Eleusine coracana
Form: Whole Grain
Product Type: Millet / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Finger Millet, Ragi, Ragi Millet, Finger Millet Grain, Ragi Grain, Kezhvaragu, Nachni, Madua, Finger Millet for Porridge, Ragi for Dosa, Ragi for Idli, Ragi for Roti, Traditional Millet

Other Names

Finger Millet / Ragi / கேழ்வரகு / रागी / मडुवा / नाचणी / రాగులు / റാഗി / ರಾಗಿ