Pearl Millet Flakes

Product Description

Pearl Millet Flakes are made from Pearl Millet (Bajra/Kambu) grains that are processed and flattened into thin flakes.

They have a characteristic earthy millet flavour and a greyish to light-brown appearance. The flakes soften when combined with water, milk or other suitable liquids and can be incorporated into both sweet and savoury food preparations.

Product Highlights

• Made from Pearl Millet (Bajra/Kambu)

• Thin and flattened flakes

• Characteristic earthy millet flavour

• Greyish to light-brown appearance

• Softens when soaked or cooked

• Suitable for sweet and savoury preparations

• Convenient for breakfast recipes

• Can be incorporated into poha-style dishes

• Suitable for porridge preparations

• Versatile millet-based food ingredient

Ingredient

Pearl Millet (Bajra/Kambu) Flakes

Please refer to the product packaging for complete ingredient, allergen, processing and certification information.

Any claims regarding gluten-free, no preservatives, no artificial colours, no additives or specific processing methods should be displayed only when supported by the product label and applicable certification or manufacturing information.

Suggested Uses

Pearl Millet Flakes can be used for:

• Breakfast preparations

• Poha-style dishes

• Vegetable flakes preparations

• Porridge

• Milk-based preparations

• Jaggery and coconut recipes

• Sweet millet preparations

• Savoury millet preparations

• Selected snack recipes

• Other suitable millet-based dishes

Preparation Instructions

For Savoury Preparation

1. Take the required quantity of Pearl Millet Flakes.

2. Rinse or soak according to the instructions provided on the packaging.

3. Drain excess water if required.

4. Combine with vegetables, spices and other suitable ingredients.

5. Cook until the desired texture is achieved.

For Porridge

Cook the required quantity of flakes with water or milk according to the selected recipe until the desired consistency is achieved.

For Sweet Preparations

Prepare the flakes according to package directions and combine with suitable ingredients such as jaggery, coconut, cardamom or milk according to the selected recipe.

Taste & Appearance

Taste: Earthy and Characteristic Millet Flavour
Aroma: Mild Grain Aroma
Colour: Greyish to Light Brown
Form: Flattened Flakes
Texture: Thin When Dry; Softens After Soaking or Cooking
Primary Ingredient: Pearl Millet
Product Type: Millet Flakes / Food Ingredient

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Pearl Millet Flakes
Common Names: Kambu Aval / Bajra Flakes
Primary Ingredient: Pearl Millet
Form: Flattened Flakes
Product Type: Millet-Based Food Ingredient
Usage: Breakfast, Sweet, Savoury and Snack Preparations

Product Keywords

Pearl Millet Flakes, Kambu Aval, Bajra Flakes, Pearl Millet Aval, Kambu Flakes, Bajra Poha, Millet Flakes, Flattened Pearl Millet, Pearl Millet Breakfast Flakes, Kambu Breakfast Flakes

Other Names

Pearl Millet Flakes / Kambu Aval / Bajra Flakes / கம்பு அவல் / കമ്പ് അവൽ / बाजरे का चिवड़ा / సజ్జ అటుకులు / ಸಜ್ಜೆ ಅವಲಕ್ಕಿ