Millet Dosai Flour

Product Description

Millet Dosai Flour is a flour blend prepared using selected millet varieties such as Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet and Finger Millet (Ragi).

The blend has a characteristic millet flavour and can be used for preparing South Indian-style dosa. It provides a convenient flour format for home cooking and can be served with chutney, sambar, podi or other suitable accompaniments.

Product Highlights

• Blend of selected millet varieties

• Contains Foxtail Millet

• Contains Kodo Millet

• Contains Little Millet

• Contains Barnyard Millet

• Contains Finger Millet / Ragi

• Suitable for dosa preparation

• Characteristic millet flavour

• Convenient flour format

• Suitable for selected South Indian recipes

• Can be served with chutney, sambar or podi

Ingredients

The blend may contain:

• Foxtail Millet

• Kodo Millet

• Little Millet

• Barnyard Millet

• Finger Millet / Ragi

Please refer to the product packaging for the complete and exact ingredient list, proportions, allergen information and preparation instructions.

Claims such as 100% natural, organic, gluten-free, preservative-free, additive-free, chemical-free or unprocessed should be displayed only when supported by the actual formulation, manufacturing process and applicable certification.

Preparation Instructions

1. Take the required quantity of Millet Dosai Flour in a bowl.

2. Gradually add water and mix well.

3. Adjust the water quantity to obtain the required batter consistency.

4. Allow the batter to rest if specified on the product packaging.

5. Heat a dosa tawa or suitable pan.

6. Pour the required quantity of batter onto the heated pan.

7. Spread gently to the desired thickness.

8. Add a small quantity of edible oil or ghee if preferred.

9. Cook until the desired texture is achieved.

10. Flip and cook the other side if required.

11. Serve warm.

Preparation method, water quantity and resting time may vary depending on the actual product formulation. Follow the instructions provided on the packaging.

Serving Suggestions

Millet Dosai can be served with:

• Coconut Chutney

• Tomato Chutney

• Onion Chutney

• Sambar

• Idli Podi

• Vegetable preparations

• Other suitable accompaniments

Taste & Appearance

Taste: Characteristic Millet Flavour
Aroma: Mild Grain Aroma
Form: Flour
Primary Ingredients: Selected Millets
Product Type: Millet Flour Blend
Usage: Dosa and Food Preparation

Colour, flavour, aroma and texture may vary depending on the millet varieties, their proportions and the processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Millet Dosai Flour
Alternative Name: Millet Dosa Flour
Main Grains: Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet and Finger Millet
Form: Flour
Product Type: Millet Flour Blend
Usage: Dosa and Food Preparation

Product Keywords

Millet Dosai Flour, Millet Dosa Flour, Multi Millet Dosa Flour, Multi Millet Dosai Flour, Millet Flour Blend, Millet Dosa Mix, South Indian Dosa Flour, Foxtail Millet Dosa Flour, Kodo Millet Dosa Flour, Little Millet Dosa Flour, Barnyard Millet Dosa Flour, Finger Millet Dosa Flour, Ragi Dosa Flour

Other Names

Millet Dosai Flour / Millet Dosa Flour / சிறுதானிய தோசை மாவு / मिलेट डोसा आटा / మిల్లెట్ దోస పిండి / മില്ലറ്റ് ദോശ പൊടി / ಸಿರಿಧಾನ್ಯ ದೋಸೆ ಹಿಟ್ಟು / ಮಿಲ್ಲೆಟ್ ದೋಸೆ ಹಿಟ್ಟು