Description
Highlights:
- Type: Traditional flattened rice flakes (like poha/aval) made from Mapillai Samba, a heritage rice variety of Tamil Nadu.
- Color: Reddish-brown due to natural bran layer.
- Texture: Slightly coarse and chewy compared to regular white rice flakes.
- Gluten-Free and naturally rich in iron & antioxidants.
- No preservatives or artificial additives.
- Quick-cooking (can be soaked or lightly steamed).
How to Use:
- Soak flakes in warm water or milk for 5–10 minutes before use.
- Can be sautéed with vegetables for savory dishes or mixed with jaggery and coconut for a sweet version.
- Great for kids and elders alike.
Ingredients:
- 100% Flattened Mapillai Samba Rice (Poha/Aval)
Note: No added preservatives, no artificial colors or flavors. Gluten-free & vegan-friendly.
Why Mapillai Samba Flakes:
- Rich in Iron
- High Fiber Content
- Traditional Energy Food – traditionally eaten for strength and energy.
Description:
Mapillai Samba is a traditional red rice variety native to Tamil Nadu, traditionally served to newly married grooms — hence the name "Mapillai" (meaning groom in Tamil).
Mapillai Samba Flakes are made by flattening parboiled Mapillai Samba rice, preserving its nutrition while making it easy to cook. They can be used just like regular rice flakes (aval/poha) in a variety of dishes, including upma, aval pongal, sweet aval, porridge, or even energy bars.
Mapillai Samba Flakes | மாப்பிள்ளை சம்பா அவல் | മാപ്പിള്ള സാംബ അവൽ | मापिल्लै सांबा पोहा | మాపిల్లై సాంబ అటుకులు | ಮಾಪಿಳ್ಳೈ ಸಾಂಬಾ ಅವಲಕ್ಕಿ