Karunkuruvai Rice Flakes

Product Description

Karunkuruvai Rice Flakes are prepared from Karunkuruvai Rice, a traditional rice variety associated with Tamil Nadu.

The rice is processed into flattened flakes, providing a convenient format for preparing a variety of sweet and savoury dishes. Karunkuruvai Rice Flakes have a characteristic dark colour and distinctive grain flavour.

They can be used for upma, porridge, snack preparations and other traditional recipes.

Product Highlights

• Made from Karunkuruvai Rice

• Traditional Tamil Nadu rice variety

• Flattened rice format

• Characteristic dark colour

• Distinctive grain flavour

• Suitable for sweet and savoury preparations

• Can be used for upma

• Suitable for porridge preparations

• Can be incorporated into selected snack recipes

• Convenient for different rice-flake preparations

• Suitable for traditional food recipes

Ingredient

Karunkuruvai Rice

Please refer to the product packaging for the complete and exact ingredient, processing and certification information.

Claims such as 100% organic, natural, whole grain, unpolished, gluten-free, chemical-free, preservative-free, additive-free, artificial colour-free, high-fiber, protein-rich, iron-rich, antioxidant-rich or low glycemic index should be displayed only when supported by the actual product specifications, nutritional analysis and applicable certification.

Suggested Culinary Uses

Karunkuruvai Rice Flakes can be used for:

• Upma

• Porridge

• Sweet Aval preparations

• Savoury Aval preparations

• Vegetable Aval

• Selected breakfast preparations

• Snack recipes

• Traditional rice-flake dishes

• Selected desserts

• Other suitable sweet and savoury recipes

Preparation Instructions

Basic Preparation

1. Take the required quantity of Karunkuruvai Rice Flakes.

2. Rinse or soak according to the instructions provided on the product packaging.

3. Drain excess water if required.

4. Add suitable ingredients according to the selected recipe.

5. Cook or serve as required.

Savoury Preparation

Combine the prepared flakes with selected vegetables, spices and seasonings according to preference.

Sweet Preparation

Combine with suitable ingredients such as coconut, jaggery or other recipe ingredients according to preference.

Soaking and cooking time may vary depending on the thickness and processing method of the flakes.

Taste & Appearance

Taste: Characteristic Grain and Mildly Nutty Flavour
Colour: Characteristically Dark / Reddish-Brown
Texture: Varies According to Preparation
Form: Flattened Rice Flakes
Primary Ingredient: Karunkuruvai Rice
Product Type: Rice Flakes / Food Grain

Colour, flavour, thickness and texture may vary depending on the rice crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Karunkuruvai Rice Flakes
Common Name: Karunkuruvai Aval
Primary Ingredient: Karunkuruvai Rice
Form: Flattened Rice Flakes
Product Type: Rice Flakes / Food Ingredient
Usage: Cooking and Food Preparation

Product Keywords

Karunkuruvai Rice Flakes, Karunkuruvai Flakes, Karunkuruvai Aval, Karunkuruvai Rice Aval, Traditional Rice Flakes, Tamil Nadu Rice Flakes, Flattened Karunkuruvai Rice, Karunkuruvai Poha, Rice Flakes for Upma, Rice Flakes for Porridge, Traditional Aval

Other Names

Karunkuruvai Rice Flakes / Karunkuruvai Aval / கருங்குருவை அவல் / കരുങ്കുരുവൈ അവൽ / करंकुरुवै पोहा / కరుంగురువై అటుకులు / ಕರಂಕುರುವೈ ಅವಲಕ್ಕಿ