Green Gram Flakes

Product Description

Green Gram Flakes are prepared from Green Gram (Moong/Mung Beans) that are processed and flattened into flakes. They have a characteristic mild, earthy flavour and can be used in a variety of sweet and savoury food preparations.

The flake format provides a convenient way to incorporate Green Gram into breakfast dishes, snacks and selected recipes.

Product Highlights

• Made from Green Gram (Moong/Mung Beans)

• Flattened flake format

• Characteristic mild and earthy flavour

• Convenient for food preparation

• Suitable for sweet and savoury recipes

• Can be used for breakfast preparations

• Suitable for selected snacks

• Can be incorporated into traditional and contemporary recipes

Ingredient

Green Gram (Moong/Mung Beans) – Flattened

Botanical Name: Vigna radiata

Suggested Culinary Uses

Green Gram Flakes can be used for:

• Upma-style preparations

• Porridge

• Breakfast bowls

• Sundal-style dishes

• Salads

• Chaat preparations

• Savoury snacks

• Vegetable-based dishes

• Flake mixtures

• Selected sweet preparations

Preparation Instructions

Basic Preparation

1. Take the required quantity of Green Gram Flakes.

2. Rinse or soak if recommended on the product packaging.

3. Drain excess water.

4. Cook or prepare according to the selected recipe.

5. Add vegetables, spices or other ingredients according to preference.

6. Serve after preparation.

Cooking and soaking times may vary depending on the thickness of the flakes and manufacturing process. Follow the package instructions for exact preparation details.

Taste & Appearance

Taste: Mild and Earthy
Aroma: Characteristic Green Gram Aroma
Colour: Green to Greenish-Brown
Texture: Flattened Flakes
Form: Flakes
Source: Green Gram / Mung Bean
Botanical Name: Vigna radiata
Product Type: Green Gram Flakes

Natural variations in colour, size, texture and flavour may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions stated on the packaging.

Product Information

Product Name: Green Gram Flakes
Common Name: Moong Flakes / Mung Bean Flakes
Botanical Name: Vigna radiata
Primary Ingredient: Green Gram
Form: Flattened Flakes
Flavour Profile: Mild and Earthy
Product Type: Legume Flakes
Usage: Cooking and Food Preparation

Product Keywords

Green Gram Flakes, Moong Flakes, Mung Bean Flakes, Green Moong Flakes, Flattened Green Gram, Moong Bean Flakes, Green Gram Aval, Pachai Payaru Aval, Green Gram for Cooking, Mung Flakes

Other Names

Green Gram Flakes / Moong Flakes / Mung Bean Flakes / பச்சை பயறு அவல் / പച്ച പയർ അവൽ / मूंग के चूड़े / పచ్చ పెసలు అటుకులు / ಹೆಸರುಕಾಳು ಅವಲಕ್ಕಿ