Description
Key Features of Barnyard Millet Flakes
-
Natural and Unpolished
– No chemicals, preservatives, or artificial additives. -
Gluten-Free Grain
– Suitable for gluten-sensitive individuals and celiac diets. -
Low Glycemic Index
– Helps regulate blood sugar levels, ideal for diabetics. -
Quick Cooking Time
– Can be soaked or lightly roasted for instant use. -
Rich in Dietary Fiber
– Supports healthy digestion and improves gut function.
Product Ingredient
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Barnyard Millet (Flaked form) – 100%
(Made from carefully cleaned, de-husked, and flattened barnyard millet grains)
Key Benefits:
-
Low Glycemic Index
– Helps in managing blood sugar levels, making it suitable for diabetics. -
High in Fiber
– Aids digestion, promotes satiety, and supports gut health. -
Gluten-Free
– Safe for people with gluten intolerance or celiac disease. -
Rich in Iron & Calcium
– Helps prevent anemia and supports bone strength. -
Low in Calories
– Great for weight watchers and people on a calorie-controlled diet.
Barnyard millet flakes are made by flattening cleaned and pre-processed barnyard millet grains (known as Kuthiraivali in Tamil). Similar to poha, these flakes are light, soft, and cook quickly. With a mild flavor and versatile texture, they can be used in a variety of Indian and fusion recipes like upma, chivda, porridge, or energy bars.
Barnyard Millet Flakes | குதிரைவாலி அவல் | കവടപ്പുള് അവൽ | सांवा पोहा | ఉడలు అటుకులు | ಊದಳು ಅವಲಕ್ಕಿ






