Barley Flakes

Product Description

Barley Flakes are made from barley grains that are steamed and rolled into flat flakes. They have a characteristic mild, nutty flavour and a soft, chewy texture after cooking.

Barley Flakes are a versatile grain-based food ingredient suitable for breakfast preparations, soups, baking and a variety of sweet and savoury recipes.

Product Highlights

• Made from barley grains

• Rolled and flattened into flakes

• Mild and nutty flavour

• Soft and chewy texture after cooking

• Suitable for sweet and savoury preparations

• Convenient for breakfast recipes

• Can be incorporated into soups

• Suitable for selected baking recipes

• Can be used in granola-style preparations

• Versatile grain-based food ingredient

Ingredient

Barley Grain – Rolled / Flattened

Please refer to the product packaging for complete ingredient, processing, allergen and certification information.

Suggested Uses

Barley Flakes can be used for:

• Barley porridge

• Barley upma

• Poha-style preparations

• Breakfast bowls

• Soups

• Granola-style recipes

• Cookies

• Breads

• Crackers

• Selected baked preparations

• Other suitable grain-based recipes

Preparation Instructions

Barley Porridge

1. Take the required quantity of Barley Flakes.

2. Add water or another suitable cooking liquid according to the selected recipe.

3. Cook until the flakes reach the desired consistency.

4. Add sweet or savoury ingredients according to preference.

5. Serve warm.

Barley Upma

Barley Flakes can be prepared with vegetables, spices and seasonings using an upma-style recipe.

For Baking

Incorporate Barley Flakes into cookies, breads, crackers and other selected baked recipes according to the recipe instructions.

Taste & Appearance

Flavour: Mild and Nutty
Texture: Flaked; Soft and Chewy After Cooking
Form: Rolled / Flattened Flakes
Primary Grain: Barley
Product Type: Grain Flakes / Food Ingredient

Allergen Information

Contains Barley (Gluten).

Please refer to the product packaging for complete allergen and cross-contamination information.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Barley Flakes
Primary Ingredient: Barley
Form: Rolled / Flattened Flakes
Product Type: Grain Flakes / Food Ingredient
Flavour Profile: Mild and Nutty
Usage: Cooking and Baking

Product Keywords

Barley Flakes, Rolled Barley, Flattened Barley, Barley Aval, Barley Porridge Flakes, Barley Breakfast Flakes, Barley for Upma, Barley for Baking, Barley Grain Flakes, Rolled Barley Flakes

Other Names

Barley Flakes / Barley Aval / பார்லி அவல் / ബാർലി അവൽ / बार्ली फ्लेक्स / బార్లీ అవల్ / ಬಾರ್ಲಿ ಅವಲ್