Peanuts

Product Description

Peanuts, also known as Groundnuts, are widely used in Indian and international cooking. They have a characteristic nutty flavour and crunchy texture and can be consumed or incorporated into a variety of food preparations.

Peanuts can be roasted, boiled or used as an ingredient in chutneys, snacks, curries, rice dishes, sweets and selected baking recipes.

Product Highlights

• Whole peanuts / groundnuts

• Characteristic nutty flavour

• Crunchy texture

• Suitable for roasting

• Can be boiled according to the selected recipe

• Suitable for chutneys and podi preparations

• Can be incorporated into snacks

• Suitable for curries and rice dishes

• Can be used in selected baking and dessert recipes

• Versatile ingredient for sweet and savoury preparations

Ingredient

Peanuts (Groundnuts)

Botanical Name: Arachis hypogaea

The final ingredient declaration should match the information provided on the product packaging.

Suggested Culinary Uses

Peanuts can be incorporated into:

• Roasted peanut preparations

• Boiled peanut preparations

• Peanut chutney

• Chutney powder

• Sundal

• Chaat

• Rice dishes

• Curries

• Gravies

• Salads

• Snack mixtures

• Peanut-based sauces

• Laddoo and selected sweets

• Cookies and selected baked foods

• Other sweet and savoury recipes

Preparation Instructions

Roasting

1. Take the required quantity of peanuts.

2. Roast using an appropriate cooking method until the desired texture is achieved.

3. Allow to cool before serving or incorporating into recipes.

Boiling

1. Rinse the peanuts appropriately.

2. Add sufficient water.

3. Cook until the desired texture is achieved.

4. Drain excess water if required.

5. Season according to preference.

Preparation and cooking times may vary depending on the peanut variety and selected recipe.

Taste & Appearance

Taste: Characteristic Nutty Flavour
Aroma: Peanut Aroma
Texture: Firm and Crunchy When Raw or Roasted
Form: Whole Peanuts
Botanical Name: Arachis hypogaea
Product Type: Food Ingredient
Usage: Cooking and Food Preparation

Natural variations in size, colour, flavour and appearance may occur depending on the crop.

Allergen Information

Contains Peanuts.

Peanuts are a recognised food allergen. Individuals with a peanut allergy should avoid this product.

Additional allergen and cross-contact information should match the product packaging and manufacturing facility.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Peanuts
Alternative Name: Groundnuts
Botanical Name: Arachis hypogaea
Primary Ingredient: Peanuts
Form: Whole
Flavour: Characteristic Nutty Flavour
Product Type: Food Ingredient
Usage: Cooking and Food Preparation
Allergen: Peanuts

Product Keywords

Peanuts, Groundnuts, Whole Peanuts, Raw Peanuts, Peanut, Groundnut, Peanuts for Cooking, Peanuts for Roasting, Peanuts for Chutney, Peanut Ingredient, Groundnuts for Cooking, Arachis Hypogaea

Other Names

Peanuts / Groundnuts / நிலக்கடலை / मूंगफली / వేరుశెనగలు / നിലക്കടല / ಶೇಂಗಾ / ಕಡಲೆಕಾಯಿ