Cowpeas with Horse Gram

Product Description

Sangat Cowpeas with Horse Gram is a combination of Cowpeas (Lobia / Black-Eyed Peas) and Horse Gram (Kollu / Kulthi). These traditional pulses are commonly used in a variety of Indian recipes.

The combination has a characteristic earthy flavour and can be used for curries, soups, sundal, dal-style preparations, salads and other suitable dishes.

Product Highlights

• Combination of Cowpeas and Horse Gram

• Traditional Indian pulses

• Characteristic earthy flavour

• Suitable for everyday cooking

• Can be used for curries and gravies

• Suitable for soups and stews

• Can be used for sundal-style preparations

• Suitable for selected salads after proper preparation

• Can be paired with rice, roti and millets

Ingredients

• Cowpeas

• Horse Gram

Cowpea Botanical Name: Vigna unguiculata
Horse Gram Botanical Name: Macrotyloma uniflorum

The final ingredient list and ingredient order should exactly match the actual product formulation and packaging.

Suggested Culinary Uses

Cowpeas with Horse Gram can be used for:

• Curries

• Gravies

• Soups

• Stews

• Sundal

• Dal-style preparations

• Khichdi-style dishes

• Chaat

• Cooked salads

• Rice accompaniments

• Traditional pulse recipes

Preparation Instructions

1. Sort the pulses and remove any unwanted particles.

2. Rinse thoroughly with clean water.

3. Soak according to the recipe or package instructions.

4. Drain the soaking water.

5. Add fresh water.

6. Cook thoroughly until the pulses reach the desired texture.

7. Add vegetables, herbs and spices according to the selected recipe.

8. Serve after cooking.

Sprouting

If the product is intended for sprouting, follow appropriate soaking, sprouting, hygiene and food-handling instructions. Cook sprouts where appropriate before consumption.

Avoid stating that sprouting increases nutrition, improves digestion or makes the product healthier unless those claims are appropriately supported.

Taste & Appearance

Taste: Mild and Earthy
Form: Whole Pulses / Legumes
Primary Ingredients: Cowpeas and Horse Gram
Product Type: Pulse Combination
Usage: Cooking and Food Preparation

Natural variations in colour, size, flavour and cooking texture may occur between batches.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a clean, dry and airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions printed on the packaging.

Product Information

Product Name: Cowpeas with Horse Gram
Brand: Sangat
Ingredients: Cowpeas, Horse Gram
Botanical Names: Vigna unguiculata, Macrotyloma uniflorum
Form: Whole Pulses / Legumes
Flavour Profile: Mild and Earthy
Product Type: Pulse Combination
Usage: Cooking and Food Preparation

Product Keywords

Cowpeas with Horse Gram, Cowpeas, Lobia, Black-Eyed Peas, Horse Gram, Kollu, Kulthi, Cowpea Horse Gram Mix, Indian Pulses, Pulse Mix, Lobia Kollu Mix, Pulses for Cooking, Traditional Indian Pulses

Other Names

Cowpeas with Horse Gram / காராமணி மற்றும் கொள்ளு / लोबिया और कुल्थी / అలసందలు మరియు ఉలవలు / വൻപയറും മുതിരയും / ಅಲಸಂದೆ ಕಾಳು ಮತ್ತು ಹುರುಳಿ ಕಾಳು