ROOHI : Black Gram / Karuppu Ulunthu Laddu -150 gram

• Nutritional Benefits: Rich in protein and fiber, great for digestive health.

• Perfect for: Special occasions or as a daily energy-boosting snack.

Black Urad Dal (Karuppu Ulunthu): A variety of urad dal that gives the laddu its unique flavor and texture.

Jaggery: Adds natural sweetness, often preferred over refined sugar for its deeper flavor and health benefits.

Karuppu Ulunthu Laddu is a traditional South Indian sweet made with black urad dal (Karuppu Ulunthu), jaggery, and coconut.Also known as Sunnundalu, these ladoos are made with black gram (urad dal) and jaggery using traditional methods. This timeless treat is naturally free from preservatives and offers a delightful, earthy flavor.

Roohi Foods: A Journey Through Tradition and Taste

At Roohi Foods, we believe in the power of natural ingredients and time-honored recipes. Our collection features a range of millet-based laddus, nutritious malt drinks, and traditional South Indian snacks that nourish the body and delight the senses. Carefully crafted with whole grains, legumes, and natural sweeteners, these products are perfect for those seeking both taste and health.