Description
Description:
Pirandai Idli Sadhappodi is a traditional South Indian podi prepared with Pirandai (Veldt Grape), selected pulses, spices, and other wholesome ingredients. It has a distinctive traditional flavour and is easy to use with idli, dosa, rice, and other everyday meals. It offers a convenient way to include traditional herbs in your regular diet.
Benefits:
Adds a unique traditional Pirandai flavour to meals
Makes idli and dosa more flavourful
Convenient for everyday meals
Pairs well with gingelly oil or ghee
Easy way to include Pirandai-based podi in meals
Suitable for traditional South Indian cuisine
Highlights:
Made with Pirandai and traditional spices
Rich in authentic South Indian flavour
Perfect accompaniment for idli & dosa
Easy to prepare and serve
Suitable for everyday traditional meals
Delicious with gingelly oil or ghee
Convenient ready-to-use podi
Traditional homemade-style taste
Key Features:
Prepared with Pirandai and selected spices
Traditional South Indian-style Sadhappodi
Easy to use and serve
Suitable for idli, dosa and rice
Aromatic and flavourful spice blend
Convenient for regular household use
Ingredients:
Pirandai (Veldt Grape), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.
Pirandai Idli Sadhappodi is a traditional South Indian podi made with carefully selected pirandai and aromatic spices. It adds a delicious, mildly tangy and flavorful touch to idli, dosa and other tiffin varieties. Mix with gingelly oil or ghee and enjoy as a tasty accompaniment.
Pirandai Idli Sadhappodi | பிரண்டை இட்லி சாதப்பொடி | പിരണ്ടൈ ഇട്ലി സാധപ്പൊടി | पिरंडई इडली साधप्पोडी | పిరండై ఇడ్లీ సాధప్పొడి | ಪಿರಂಡೈ ಇಡ್ಲಿ ಸಾಧಪ್ಪೊಡಿ