Description
Description:Pirandai Idli Sadhappodi is a traditional South Indian podi prepared with Pirandai (Veldt Grape), selected pulses, spices, and other wholesome ingredients. It has a distinctive traditional flavour and is easy to use with idli, dosa, rice, and other everyday meals. It offers a convenient way to include traditional herbs in your regular diet.Benefits: Adds a unique traditional Pirandai flavour to mealsMakes idli and dosa more flavourfulConvenient for everyday mealsPairs well with gingelly oil or gheeEasy way to include Pirandai-based podi in mealsSuitable for traditional South Indian cuisineHighlights:Made with Pirandai and traditional spices Rich in authentic South Indian flavour Perfect accompaniment for idli & dosa Easy to prepare and serve Suitable for everyday traditional meals Delicious with gingelly oil or ghee Convenient ready-to-use podi Traditional homemade-style tasteKey Features:Prepared with Pirandai and selected spicesTraditional South Indian-style SadhappodiEasy to use and serveSuitable for idli, dosa and riceAromatic and flavourful spice blendConvenient for regular household useIngredients: Pirandai (Veldt Grape), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.Pirandai Idli Sadhappodi is a traditional South Indian podi made with carefully selected pirandai and aromatic spices. It adds a delicious, mildly tangy and flavorful touch to idli, dosa and other tiffin varieties. Mix with gingelly oil or ghee and enjoy as a tasty accompaniment.Pirandai Idli Sadhappodi | பிரண்டை இட்லி சாதப்பொடி | പിരണ്ടൈ ഇട്ലി സാധപ്പൊടി | पिरंडई इडली साधप्पोडी | పిరండై ఇడ్లీ సాధప్పొడి | ಪಿರಂಡೈ ಇಡ್ಲಿ ಸಾಧಪ್ಪೊಡಿ