Description
Description:
Paruppu Sadhappodi is a traditional South Indian lentil powder prepared with a wholesome blend of selected dals, spices, and traditional ingredients. It is easy to use and pairs well with hot rice, idli, dosa, and other everyday meals. Its delicious roasted flavour makes it a convenient and tasty addition to regular meals.
Benefits:
Adds a rich and savoury flavour to everyday meals
Perfect accompaniment for hot rice
Pairs well with ghee or gingelly oil
Convenient for quick and easy meals
Suitable for idli, dosa and rice
Brings a traditional South Indian taste to your meal
Highlights:
Made with traditional lentils and spices
Authentic South Indian taste
Perfect with hot steamed rice
Also delicious with idli and dosa
Easy to mix and serve 🫒 Tastes great with gingelly oil or ghee
Convenient for everyday meals
Key Features
Made with selected dals and traditional spices
Authentic South Indian-style Sadhappodi
Easy to serve and use
Aromatic and flavourful spice blend
Suitable for everyday cooking
Convenient for home and travel use
Ingredients:
Toor Dal (Pigeon Pea), Chana Dal (Bengal Gram), Urad Dal (Black Gram), Moong Dal (Green Gram), Red Chillies, Cumin Seeds, Asafoetida and Salt.
Paruppu Sadhappodi is a traditional South Indian podi prepared with flavourful lentils and aromatic spices. It adds a delicious, savoury taste to steamed rice and pairs wonderfully with idli, dosa and other everyday meals. Enjoy it mixed with gingelly oil or ghee.
Paruppu Sadhappodi | பருப்பு சாதப்பொடி | പരിപ്പ് സാധപ്പൊടി | दाल साधप्पोडी | పప్పు సాధప్పొడి | ಬೇಳೆ ಸಾಧಪ್ಪೊಡಿ