Description
Description:
Karuveppilai Idli Podi is a traditional South Indian podi prepared with Karuveppilai (Curry Leaves), selected pulses, spices, and other wholesome ingredients. It has a delicious aromatic flavour and is easy to use with idli, dosa, rice, and other everyday meals. It is a convenient and tasty way to include curry leaves in your regular diet.
Benefits:
Adds delicious curry leaf flavour to everyday meals
Convenient and easy-to-use podi mix
Pairs well with idli, dosa and steamed rice
Traditional South Indian-style taste
Helps make simple meals more flavourful
Suitable for breakfast and everyday meals
Key Highlights:
Made with aromatic curry leaves
Perfect accompaniment for idly and dosa
Adds delicious taste and flavour
Flavourful and aromatic spice blend
Easy to mix with sesame oil or ghee
Inspired by traditional South Indian cuisine
Convenient and ready-to-use podi
Key Features:
Made with curry leaves and selected spices
Authentic South Indian-style Idli Podi
Easy to serve and store
Can be enjoyed with gingelly oil, ghee or curd
Suitable for idli, dosa, rice and other dishes
Convenient option for quick and tasty meals
Ingredients:
Karuveppilai (Curry Leaves), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Toor Dal (Pigeon Pea), Red Chillies, Cumin Seeds, Sesame Seeds, Asafoetida and Salt.
Karuveppilai Idli Podi is a traditional South Indian podi made with aromatic curry leaves and carefully selected spices. It adds a delicious flavour and inviting aroma to idly, dosa, and other breakfast dishes. Mix with sesame oil or ghee for a tasty and convenient accompaniment.
Karuveppilai Idli Podi | கருவேப்பிலை இட்லி பொடி | കറിവേപ്പില ഇട്ലി പൊടി | करी पत्ता इडली पाउडर | కరివేపాకు ఇడ్లీ పొడి | ಕರಿಬೇವು ಇಡ್ಲಿ ಪುಡಿ