Description
Description:
Karunjeeraga Idli Podi is a traditional South Indian podi prepared with Karunjeeragam (Black Cumin) and selected wholesome ingredients. It is easy to use and pairs well with idli, dosa, rice, and other everyday meals. Its aromatic flavour adds a delicious traditional touch while offering a convenient way to include black cumin in the regular diet.
Benefits:
Adds a distinctive black cumin flavour to meals
Makes idli and dosa more delicious
Convenient for quick and easy serving
Suitable for everyday breakfast and meals
Pairs well with gingelly oil, ghee or curd
Adds variety to traditional South Indian dishes
Highlights:
Made with Karunjeeragam and traditional spices
Distinctive South Indian flavour
Perfect with idli and dosa
Easy to mix and serve
Convenient for everyday meals
Traditional-style preparation
Key Features:
Prepared with black cumin and selected spices
Traditional South Indian-style podi
Easy to use and serve
Suitable for idli, dosa and rice
Convenient for everyday use
Rich and aromatic spice blend
Ingredients:
Karunjeeragam (Black Cumin), Urad Dal (Black Gram), Chana Dal (Bengal Gram), Red Chillies, Sesame Seeds, Asafoetida and Salt.
Karunjeeraga Idli Podi is a traditional South Indian podi prepared with karunjeeragam (black cumin) and aromatic spices. It adds a distinctive, mildly spicy and savoury flavour to idli and dosa. Mix with gingelly oil or ghee and enjoy as a delicious accompaniment.
Karunjeeraga Idli Podi | கருஞ்சீரக இட்லி பொடி | കരിഞ്ചീരകം ഇട്ലി പൊടി | कलौंजी इडली पाउडर | నల్ల జీలకర్ర ఇడ్లీ పొడి | ಕರಿಜೀರಿಗೆ ಇಡ್ಲಿ ಪುಡಿ