Description
Description:
Elumbu Otti Kanji Mix is a wholesome traditional kanji mix prepared with carefully selected grains, pulses, and natural ingredients. It is easy and convenient to prepare, making it a suitable choice for breakfast or a light meal. The mix provides a delicious traditional taste while offering carbohydrates, dietary fibre, and plant-based nutrients. It is a convenient way to include traditional grains and wholesome ingredients in your everyday diet.
Health Benefits :
Provides energy through carbohydrates from traditional grains.
Provides plant-based protein and dietary fibre, depending on the ingredients used.
Dietary fibre supports healthy digestion.
Supports overall nourishment as part of a balanced diet.
Helps keep you feeling full and satisfied.
Makes a warm and wholesome meal option.
Supports overall wellness when enjoyed as part of a varied, balanced diet.
Highlights:
Made with traditional grains and wholesome ingredients.
Easy and convenient to prepare. Rich in naturally occurring nutrients.
Provides carbohydrates and dietary fibre.
Contains plant-based nutrients from grains and pulses.
Suitable for breakfast or a light meal.
Delicious traditional taste and satisfying texture.
A convenient addition to a balanced everyday diet.
Key Features:
Traditional South Indian Kanji Mix
Can be prepared as a warm and comforting kanji
Easy to serve and enjoy at home
Suitable for everyday meal preparation
Can be enjoyed with sweet or savory ingredients
Ideal for those who enjoy traditional food preparations
Ingredients:
Elumbu Otti Rice/Grain, Karuppu Ulunthu (Black Gram), and other traditional grains and ingredients as per the recipe.
Elumbu Otti Kanji Mix is a traditional, wholesome kanji mix made with carefully selected grains, pulses, and natural ingredients. It is easy to prepare and offers a convenient way to include traditional foods in your everyday diet. Its nourishing taste makes it suitable for breakfast or as a light meal.
Usage Instructions:
Take 2–3 tablespoons (approximately 30–40 g) of Elumbu Otti Kanji Mix. Add a small amount of water and mix well to avoid lumps. Add 200–250 ml of water and stir thoroughly. Cook on medium heat for 5–8 minutes, stirring continuously. Cook until the desired kanji consistency is reached. Add salt, jaggery, milk, or buttermilk according to your preferred preparation. Serve warm and consume fresh.
Elumbu Otti Kanji Mix | எலும்பு ஒட்டி கஞ்சி மிக்ஸ் | എല്ലുമ്പ് ഒട്ടി കഞ്ഞി മിക്സ് | एलुम्बु ओट्टी कांजी मिक्स | ఎలుంబు ఒట్టి కంజి మిక్స్ | ಎಲುಂಬು ಒಟ್ಟಿ ಗಂಜಿ ಮಿಕ್ಸ್