Description
- Made by the traditional hand-churning (Bilona) method.
- 1 table spoon use in Chapati, Dal, sauteed vegetables, breakfast like Vegetable Quinoa, Oats etc.
Nutriorg Pure Desi Gir Cow Ghee is made from desi cow milk from our own cows which are grass-fed and allowed to graze freely in the open. Most importantly our calves are given first milking preferences. After the calf has had her/his due, the milk is removed by hand and then boiled to make curd. The whole curd is churned with a wooden churner in the traditional method. The butter derived from this method is then turned into vedic ghee through a slow heating process. The process of creating traditional ghee is complete once the water has evaporated and butter has separated from the milk solids.