Curry Leaf Powder

Product Description

Curry Leaf Powder is made from dried and finely ground Curry Leaves (Murraya koenigii). It has a characteristic curry leaf aroma, green to greenish-brown colour and distinctive savoury flavour.

It is a convenient food ingredient that can be incorporated into a variety of South Indian dishes, spice blends, chutneys and rice preparations.

Product Highlights

• Made from Curry Leaves

• Botanical name: Murraya koenigii

• Finely powdered form

• Characteristic curry leaf aroma

• Distinctive savoury flavour

• Suitable for everyday cooking

• Can be added to curries and dals

• Suitable for chutneys and spice blends

• Can be incorporated into rice preparations

• Convenient alternative to using whole dried curry leaves in selected recipes

Ingredient

Curry Leaves (Murraya koenigii)

Please refer to the product packaging for the complete ingredient list, processing information, allergen details and applicable certifications.

Claims such as organic, 100% natural, chemical-free, preservative-free or pesticide-free should be displayed only when supported by the applicable product specifications and certifications.

Culinary Uses

Curry Leaf Powder can be incorporated into:

• Curries

• Dals

• Sambar

• Rasam

• Chutneys

• Chutney powders

• Rice dishes

• Vegetable preparations

• Idli podi

• Dosa accompaniments

• Spice blends

• Seasoning mixes

• Selected traditional South Indian recipes

How to Use

Add the required quantity of Curry Leaf Powder during cooking or according to the selected recipe.

It can also be combined with other suitable spices and ingredients to prepare chutney powders and seasoning mixes.

Follow any preparation or serving instructions provided on the product packaging.

Taste & Appearance

Taste: Characteristic Curry Leaf Flavour
Aroma: Distinctive Herbal and Curry Leaf Aroma
Colour: Green to Greenish-Brown
Form: Powder
Botanical Name: Murraya koenigii
Product Type: Culinary Herb / Food Ingredient

Colour and aroma may vary depending on the leaves and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Curry Leaf Powder
Common Name: Curry Leaves Powder / Kadi Patta Powder
Botanical Name: Murraya koenigii
Primary Ingredient: Curry Leaves
Form: Powder
Usage: Cooking, Seasoning and Food Preparation

Product Keywords

Curry Leaf Powder, Curry Leaves Powder, Kadi Patta Powder, Karuveppilai Powder, Curry Leaf Spice, Curry Leaf Seasoning, Curry Leaf Powder for Cooking, Curry Leaf Powder for Chutney, Curry Leaf Powder for Rice, Murraya koenigii Powder

Other Names

Curry Leaf Powder / Curry Leaves Powder / Karuveppilai Powder / கறிவேப்பிலை பொடி / करी पत्ता पाउडर / కరివేపాకు పొడి / ಕರಿಬೇವಿನ ಸೊಪ್ಪು ಪುಡಿ / കറിവേപ്പില പൊടി