Amchur Powder (Dry Mango Powder)

Product Description

Amchur Powder, also known as Dry Mango Powder, is a traditional Indian spice prepared from dried unripe mangoes that are ground into a fine powder.

It has a characteristic tangy and sour flavour with distinctive mango notes. Amchur Powder can be incorporated into a variety of savoury food preparations and seasoning blends.

Product Highlights

• Made from dried unripe mangoes

• Finely ground powder

• Characteristic tangy and sour flavour

• Distinctive dried mango aroma

• Commonly used in Indian cuisine

• Suitable for curries and gravies

• Can be incorporated into chutneys

• Suitable for chaat and snack preparations

• Can be combined with other spices

• Convenient powdered format

• Versatile culinary seasoning

Ingredient

Dried Unripe Mango

Suggested Culinary Uses

Amchur Powder can be incorporated into:

• Curries

• Gravies

• Chutneys

• Dals

• Soups

• Vegetable preparations

• Chaat

• Marinades

• Snack seasonings

• Spice blends

• Rice preparations

• Selected dips

• Other suitable savoury recipes

How to Use

Curries & Gravies

Add the required quantity during cooking according to the selected recipe and preferred level of tanginess.

Chutneys & Dips

Incorporate a suitable quantity into chutneys and selected dips according to taste.

Chaat & Snacks

Sprinkle the required quantity over chaat or other suitable savoury snack preparations.

Spice Blends

Combine with other suitable spices according to the selected seasoning or masala recipe.

The quantity can be adjusted according to the recipe and individual taste preference.

Taste & Appearance

Taste: Tangy and Sour
Aroma: Characteristic Dried Mango Aroma
Colour: Light Beige to Brownish
Form: Fine Powder
Primary Ingredient: Dried Unripe Mango
Product Type: Spice / Seasoning
Usage: Culinary Preparation

Colour, flavour, aroma and texture may vary depending on the mango variety and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Amchur Powder
Alternative Name: Amchoor Powder
Common Name: Dry Mango Powder
Primary Ingredient: Dried Unripe Mango
Form: Fine Powder
Flavour: Tangy and Sour
Product Type: Spice / Seasoning
Usage: Cooking and Food Preparation

Product Keywords

Amchur Powder, Amchoor Powder, Dry Mango Powder, Dried Mango Powder, Mango Powder, Raw Mango Powder, Amchur Spice, Mango Seasoning, Tangy Spice, Amchur for Cooking, Dry Mango Spice, Indian Mango Spice

Other Names

Amchur Powder / Amchoor Powder / Dry Mango Powder / மாங்காய் பொடி / अमचूर पाउडर / అమచూర్ పొడి / ಅಮಚೂರ್ ಪುಡಿ / അമ്ചൂർ പൊടി