Millet Wheat Flour

Product Description

Millet Wheat Flour is a flour blend prepared using wheat and selected millet varieties. The combination provides a characteristic grain flavour and texture suitable for a variety of traditional and everyday food preparations.

It can be used for making chapati, roti, paratha, dosa, puri and selected baked dishes.

Product Highlights

• Blend of wheat and selected millets

• Contains multiple grain varieties

• Characteristic grain flavour

• Suitable for chapati and roti preparation

• Can be used for paratha

• Suitable for dosa preparation

• Can be incorporated into selected baked recipes

• Convenient flour format

• Suitable for sweet and savoury preparations

• Versatile flour blend for everyday cooking

Ingredients

The blend may contain:

• Wheat

• Finger Millet / Ragi

• Selected Millets

• Kodo Millet / Varagu

• Other grains or millets according to the actual formulation

Please refer to the product packaging for the complete and exact ingredient list and proportions.

Important: This product contains wheat and gluten.

Claims such as 100% natural, organic, preservative-free, chemical-free, high-fiber, protein-rich, mineral-rich, low-carbohydrate or low glycemic index should be displayed only when supported by the actual formulation, nutritional analysis and applicable documentation.

Suggested Culinary Uses

Millet Wheat Flour can be used for:

• Chapati

• Roti

• Paratha

• Puri

• Dosa

• Flatbreads

• Pancakes

• Selected snack preparations

• Selected baked recipes

• Other suitable flour-based dishes

Preparation Instructions

For Chapati / Roti

1. Take the required quantity of Millet Wheat Flour in a bowl.

2. Add salt according to preference.

3. Add water gradually and knead into a suitable dough.

4. A small quantity of edible oil may be added according to the recipe.

5. Allow the dough to rest if required.

6. Divide into portions and roll into flatbreads.

7. Cook thoroughly on a heated tawa or suitable pan.

8. Serve warm.

For Dosa

Combine the required quantity of flour with water and other suitable ingredients according to the selected recipe. Mix to the desired batter consistency and prepare on a heated dosa tawa.

Preparation method and water quantity may vary depending on the actual flour blend. Follow the package instructions where provided.

Taste & Appearance

Taste: Characteristic Wheat and Millet Flavour
Aroma: Mild Grain Aroma
Colour: May vary according to the grain blend
Form: Flour
Primary Ingredients: Wheat and Selected Millets
Product Type: Multi-Grain Flour Blend
Usage: Cooking and Food Preparation

Colour, flavour, texture and cooking characteristics may vary depending on the grains, proportions and milling process.

Allergen Information

Contains Wheat (Gluten).

Other allergens may be present depending on the complete formulation and manufacturing facility. Please refer to the product packaging for complete allergen information.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Millet Wheat Flour
Primary Ingredients: Wheat and Selected Millets
Form: Flour
Product Type: Multi-Grain Flour Blend
Usage: Chapati, Roti, Paratha, Dosa and Other Food Preparations
Allergen: Contains Wheat (Gluten)

Product Keywords

Millet Wheat Flour, Wheat Millet Flour, Multi Millet Wheat Flour, Multigrain Flour, Millet Flour Blend, Wheat Flour Blend, Ragi Wheat Flour, Varagu Wheat Flour, Millet Chapati Flour, Millet Roti Flour, Multigrain Chapati Flour, Millet Wheat Atta

Other Names

Millet Wheat Flour / Millet Wheat Atta / சிறுதானிய கோதுமை மாவு / गेहूं और मिलेट का आटा / మిల్లెట్ గోధుమ పిండి / മില്ലറ്റ് ഗോതമ്പ് മാവ് / ಸಿರಿಧಾನ್ಯ ಗೋಧಿ ಹಿಟ್ಟು