📝 Karuppu Ulunthu Biscuits Description :
Karuppu Ulunthu Biscuits are a wholesome, traditional snack made from nutrient-rich black urad dal (Karuppu Ulunthu), blended with wholesome flours, natural sweeteners, and aromatic spices. These biscuits offer a perfect balance of taste and nutrition — crispy, mildly sweet, and filled with earthy flavors. They are ideal for health-conscious snackers and can be enjoyed by people of all ages.
Natural Ingredients
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Made from black gram (urad dal) flour, whole wheat, organic jaggery, cashew nuts, pure cow ghee, cold‑pressed oil, cardamom, and dried ginger.
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Free from refined maida, white sugar, chemical preservatives, baking agents, artificial colors or flavors, hydrogenated fats, and other non‑natural additives.
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Rich in Protein & Iron – Black urad dal is a great source of plant-based protein and iron, supporting muscle strength and blood health.
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Bone Strength – High in calcium and magnesium, helping improve bone density.
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Improves Digestion – Natural fiber content promotes healthy digestion and prevents constipation.
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Energy Booster – Complex carbs and nutrients provide sustained energy throughout the day.
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Good for Women’s Health – Traditionally recommended for women’s health, especially for strengthening bones and muscles post-pregnancy.
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Supports Heart Health – Low in unhealthy fats and rich in beneficial nutrients that promote cardiovascular wellness.
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Gluten-Free Option (if made without wheat) – Suitable for those with gluten sensitivities, depending on preparation.




