Karuppu Kavuni Puttu Flour

Product Description

Karuppu Kavuni Puttu Flour is prepared from Karuppu Kavuni Rice, a traditional dark-coloured rice variety used in South Indian food preparations.

The rice is processed into flour suitable for preparing puttu and selected rice-based recipes. It has a characteristic dark purple to black colour with a mild, nutty grain flavour.

When prepared as puttu, it can be combined with grated coconut and served with banana, palm jaggery, curries or other suitable accompaniments.

Product Highlights

• Made with Karuppu Kavuni Rice

• Traditional rice-based puttu flour

• Characteristic dark purple to black colour

• Mild and nutty grain flavour

• Suitable for steamed puttu preparation

• Can be combined with grated coconut

• Suitable for selected sweet preparations

• Suitable for selected savoury preparations

• Convenient flour format for food preparation

Ingredient

Karuppu Kavuni Rice

Preparation Instructions

Puttu Preparation

1. Take the required quantity of Karuppu Kavuni Puttu Flour.

2. Gradually sprinkle water over the flour.

3. Mix until the flour reaches the appropriate consistency for puttu preparation.

4. Add grated coconut according to preference.

5. Transfer the mixture to a puttu maker or suitable steaming vessel.

6. Steam until properly cooked.

7. Serve according to preference.

Preparation time and water quantity may vary depending on the flour texture and cooking method.

Suggested Serving Options

Karuppu Kavuni Puttu can be served with:

• Fresh grated coconut

• Banana

• Palm jaggery

• Jaggery

• Selected curries

• Other suitable accompaniments

It may also be incorporated into selected sweet or savoury rice-flour recipes.

Taste & Appearance

Taste: Mild and Nutty Grain Flavour
Aroma: Characteristic Rice Aroma
Colour: Dark Purple to Black
Texture: Flour
Form: Rice Flour
Primary Ingredient: Karuppu Kavuni Rice
Product Type: Puttu Flour / Rice-Based Food Ingredient
Usage: Puttu and Food Preparation

Colour, flavour, aroma and texture may vary depending on the rice crop and processing method.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Store in a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage information provided on the packaging.

Product Information

Product Name: Karuppu Kavuni Puttu Flour
Alternative Name: Black Kavuni Rice Puttu Flour
Primary Ingredient: Karuppu Kavuni Rice
Form: Flour
Colour: Dark Purple to Black
Flavour: Mild and Nutty
Product Type: Rice-Based Puttu Flour
Usage: Puttu and Food Preparation

Product Keywords

Karuppu Kavuni Puttu Flour, Black Kavuni Rice Puttu Flour, Karuppu Kavuni Flour, Black Rice Puttu Flour, Kavuni Rice Flour, Black Rice Flour, Karuppu Kavuni Puttu, Black Rice Puttu, Rice Puttu Flour, Puttu Flour

Other Names

Karuppu Kavuni Puttu Flour / Black Rice Puttu Flour / கருப்பு கவுனி புட்டு மாவு / काला चावल पुट्टू आटा / నల్ల కవుని బియ్యం పుట్టు పిండి / ಕಪ್ಪು ಕವುನಿ ಅಕ್ಕಿ ಪುಟ್ಟು ಹಿಟ್ಟು / കറുപ്പ് കവുനി പുട്ട് പൊടി