Intake Sorghum Millet Idly Dosa Dry Mix (Cholam,Jowar) - 1kg

Product Details

Sorghum Millet Idly Dosa Dry Mix is a wholesome and nutritious blend made from Sorghum millet (also known as Cholam or Jowar). This gluten-free, high-fiber mix is perfect for making soft, fluffy idlis and crispy dosas. It’s a healthy alternative to traditional rice-based batters, offering the benefits of Sorghum millet, which is rich in nutrients like fiber, protein, and essential minerals. Ideal for a delicious, nutrient-packed breakfast or snack.

Product Ingredients

Sorghum Millet (Cholam, Jowar)

Rice

Urad Dal (Black Gram)

Salt

Product Benefits

High in fiber, promoting healthy digestion and gut health

Naturally gluten-free, suitable for gluten-sensitive individuals

Rich in vitamins, minerals, and antioxidants, supporting overall health

Helps regulate blood sugar levels due to its low glycemic index

Provides sustained energy, making it an ideal meal for weight management

Product Highlights

100% natural ingredients with no preservatives or artificial additives

Easy to prepare, ideal for both idlis and dosas

A healthier, millet-based alternative to rice flour mixes

Great for a nutritious breakfast, snack, or meal

Non returnable product

Usage Instruction

Mix the dry mix with water (approximately 1 cup of water for 1 cup of mix) to form a smooth batter.

Let the batter ferment for 8-12 hours or as needed.

For idlis: Steam the batter in an idli mold for 10-12 minutes.

For dosas: Pour a thin layer of batter on a heated, greased pan and cook until crispy and golden.

Store in an airtight container in a cool, dry place to maintain freshness.