Sorghum Atta Flour

Product Description

Sorghum Atta Flour is prepared from Sorghum grains, commonly known as Jowar or Cholam. The grains are ground into flour and can be incorporated into a variety of traditional and contemporary food preparations.

Sorghum Flour has a characteristic mild grain flavour and is suitable for preparing rotis, bhakris, dosa-style dishes, porridge and selected baked recipes.

Product Highlights

• Made from Sorghum grains

• Commonly known as Jowar or Cholam

• Characteristic mild grain flavour

• Suitable for roti and bhakri

• Can be incorporated into dosa-style preparations

• Suitable for porridge

• Can be blended with other suitable flours

• Suitable for sweet and savoury recipes

• Can be incorporated into selected baking recipes

• Versatile flour for everyday food preparation

Ingredient

Sorghum Flour

Botanical Name: Sorghum bicolor

If Sorghum is the only ingredient, the ingredient declaration can state:

Ingredient: Sorghum

The final ingredient declaration should match the actual product packaging.

Suggested Culinary Uses

Sorghum Atta Flour can be incorporated into:

• Jowar Roti

• Cholam Roti

• Bhakri

• Dosa-style preparations

• Adai-style preparations

• Porridge

• Flatbreads

• Multigrain flour blends

• Pancakes

• Selected baked recipes

• Sweet preparations

• Savoury preparations

Usage Instructions

For Roti or Bhakri

1. Take the required quantity of Sorghum Atta Flour.

2. Gradually add water and prepare a suitable dough.

3. Shape according to the selected roti or bhakri recipe.

4. Cook thoroughly on a heated tawa.

5. Serve warm with a suitable accompaniment.

For Other Recipes

Sorghum Atta Flour can be combined with other suitable flours and ingredients according to the selected recipe.

Taste & Appearance

Taste: Mild and Characteristic Grain Flavour
Aroma: Mild Grain Aroma
Colour: Cream to Light Beige
Texture: Fine to Slightly Coarse Flour
Form: Flour
Primary Ingredient: Sorghum
Botanical Name: Sorghum bicolor
Product Type: Grain Flour
Usage: Cooking and Food Preparation

Natural variations in colour, aroma and texture may occur depending on the grain and milling process.

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use clean and dry utensils.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Sorghum Atta Flour
Common Names: Jowar Flour / Cholam Flour
Primary Ingredient: Sorghum
Botanical Name: Sorghum bicolor
Form: Flour
Flavour: Mild Grain Flavour
Product Type: Grain Flour
Usage: Roti, Bhakri, Porridge, Dosa-Style Preparations and Other Recipes

Product Keywords

Sorghum Atta Flour, Sorghum Flour, Jowar Atta, Jowar Flour, Cholam Flour, Cholam Maavu, Sorghum bicolor Flour, Jowar Roti Flour, Cholam Roti Flour, Sorghum Flour for Cooking, Sorghum Grain Flour

Other Names

Sorghum Atta Flour / Jowar Flour / Cholam Flour / சோளம் மாவு / ज्वार का आटा / జొన్న పిండి / ಜೋಳದ ಹಿಟ್ಟು / ചോളം പൊടി