Description
Product Details
Sorghum Millet Atta Flour is a naturally gluten-free flour made from high-quality Sorghum grains, commonly known as Cholam or Jowar. Packed with essential nutrients and dietary fiber, this flour is a great choice for those managing diabetes, focusing on weight loss, or simply adopting a healthier, balanced diet.
Product Ingredients
100% Natural Sorghum Millet (Sorghum bicolor)
Product Benefits
Helps maintain steady blood sugar levels with its low glycemic index
High in fiber, promoting better digestion and aiding in weight management
Rich in iron, protein, and antioxidants that boost overall health
Supports heart health by helping manage cholesterol and blood pressure
Strengthens bones and enhances energy levels
Product Highlights
100% pure and free from preservatives and chemicals
Perfect for making rotis, bhakris, dosas, and gluten-free baked goods
Ideal for gluten-free and diabetic-friendly diets
No artificial additives or flavors
Usage Instruction
Use Sorghum Millet Atta to prepare soft and nutritious rotis, porridge, and multigrain dishes.
Can be combined with other flours for improved flavor and softness.
Store in a cool, dry, airtight container to preserve freshness and quality.
Sorghum Millet Atta Flour /சோளம் தினை மாவு/ बाजरा और जो का आटा / సొర్గమ్ మిల్లెట్ అత్తా పిండి / ಸೊರ್ಗಮ್ ಮತ್ತು ದುದ್ದು ಹಿಟ್ಟು / സോർഗം മില്ലറ്റ് ആട്ടാ പൊടി