Description
Product Details
Sorghum Millet Adai Flour / Dosa Mix is a nutritious, gluten-free blend crafted from Sorghum Millet (also known as Cholam or Jowar). Perfect for making traditional Adai or crispy dosas, this mix offers a high-fiber, protein-rich alternative to regular batters. Loaded with essential nutrients like iron, calcium, and antioxidants, it helps support digestion, boost energy, and promote overall wellness, making it a great choice for a healthy breakfast or snack.
Product Ingredients
Sorghum Millet (Cholam, Jowar)
Rice
Urad Dal (Black Gram)
Toor Dal (Pigeon Pea)
Salt
Natural Spices and Seasonings
Product Benefits
High in fiber for better digestion and gut health
Naturally gluten-free, ideal for gluten-sensitive individuals
Rich in essential vitamins, minerals, and antioxidants
Low glycemic index, supporting blood sugar management
Provides long-lasting energy and supports weight control
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy-to-make mix suitable for both Adai and dosas
A healthier, millet-based alternative to traditional rice or wheat batters
Ideal for a nutritious breakfast, snack, or meal
Usage Instruction
For Adai: Mix the dry mix with water to form a thick batter. Let it rest for 15-20 minutes.
Pour a portion on a heated pan, spread into a pancake, and cook both sides until golden brown.
For Dosa: Mix the dry mix with water to make a thinner batter. Ferment for 8-12 hours (optional).
Spread thinly on a hot, greased pan and cook until crispy.
Store in an airtight container in a cool, dry place for lasting freshness.
Sorghum Millet Adai Flour / சோளம் அடை மாவு / ज्वार अडई आटा / జొన్న అదై పిండి / ಜೋಳ ಅಡೈ ಹಿಟ್ಟು / ചോളം അടൈ മാവ്