Description
Product Details
Pearl Millet Idly Dosa Dry Mix is a healthy and nutritious blend made from Pearl Millet (also known as Bajra, Sajjie, and Kambu). This gluten-free, high-fiber mix is designed to make soft, fluffy idlis and crispy dosas, offering a wholesome and delicious breakfast or snack option. Packed with the natural benefits of Pearl Millet, it supports digestion, boosts energy, and provides a rich source of essential nutrients.
Product Ingredients
Pearl Millet (Bajra, Sajjie, Kambu)
Rice
Urad Dal (Black Gram)
Salt
Product Benefits
High in dietary fiber, aiding digestion and promoting gut health
Naturally gluten-free, making it perfect for those with gluten sensitivities
Rich in essential vitamins and minerals like iron, calcium, and magnesium
Helps regulate blood sugar levels due to its low glycemic index
Supports weight management and provides sustained energy throughout the day
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy-to-prepare mix for both idlis and dosas
A nutritious alternative to rice-based batters with the goodness of Pearl Millet
Ideal for breakfast, snacks, or a healthy meal option
Non returnable product
Usage Instruction
Mix the dry mix with water (approximately 1 cup of water for 1 cup of mix) to form a smooth batter.
Let the batter ferment for 8-12 hours or as needed.
For idlis: Steam the batter in an idli mold for 10-12 minutes.
For dosas: Pour a thin layer of batter on a heated, greased pan and cook until golden and crispy.
Store in an airtight container in a cool, dry place to maintain freshness.
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