Description
Product Details
Pearl Millet Adai Flour / Dosa Mix is a healthy and nutrient-packed blend made from Pearl Millet (also known as Bajra, Sajjie, and Kambu). This gluten-free, high-fiber mix is perfect for making traditional Adai, a savory South Indian pancake, or crispy dosas. Rich in essential vitamins, minerals, and antioxidants, it offers a wholesome, millet-based alternative to regular flour mixes, supporting digestion and promoting overall health. It’s an ideal choice for a delicious and nutritious breakfast or snack.
Product Ingredients
Pearl Millet (Bajra, Sajjie, Kambu)
Rice
Urad Dal (Black Gram)
Toor Dal (Pigeon Pea)
Salt
Product Benefits
High in fiber, aiding digestion and promoting gut health
Naturally gluten-free, suitable for individuals with gluten sensitivities
Rich in essential nutrients such as iron, calcium, and magnesium
Helps regulate blood sugar levels with its low glycemic index
Provides sustained energy, making it perfect for a healthy meal or snack
Supports weight management and overall wellness
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Easy-to-prepare mix for both Adai and dosas
A healthier, millet-based alternative to traditional flour mixes
Ideal for a wholesome breakfast, snack, or meal
Usage Instruction
For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.
For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy and golden.
Store in an airtight container in a cool, dry place to maintain freshness.
Pearl Millet Adai Flourc / கம்பு அடை மாவு / बाजरा अडई आटा / సజ్జ ల అడై పిండి / കമ്പ് അടൈ മാവ് / ಸಜ್ಜೆ ಅಡೈ ಹಿಟ್ಟು