Intake Pearl Millet Adai Flour/Dosa Mix(Bajra,Sajjie,Kambu)-1KG

Product Details

Pearl Millet Adai Flour / Dosa Mix is a healthy and nutrient-packed blend made from Pearl Millet (also known as Bajra, Sajjie, and Kambu). This gluten-free, high-fiber mix is perfect for making traditional Adai, a savory South Indian pancake, or crispy dosas. Rich in essential vitamins, minerals, and antioxidants, it offers a wholesome, millet-based alternative to regular flour mixes, supporting digestion and promoting overall health. It’s an ideal choice for a delicious and nutritious breakfast or snack.

Product Ingredients

Pearl Millet (Bajra, Sajjie, Kambu)

Rice

Urad Dal (Black Gram)

Toor Dal (Pigeon Pea)

Salt

Product Benefits

High in fiber, aiding digestion and promoting gut health

Naturally gluten-free, suitable for individuals with gluten sensitivities

Rich in essential nutrients such as iron, calcium, and magnesium

Helps regulate blood sugar levels with its low glycemic index

Provides sustained energy, making it perfect for a healthy meal or snack

Supports weight management and overall wellness

Product Highlights

100% natural ingredients with no preservatives or artificial additives

Easy-to-prepare mix for both Adai and dosas

A healthier, millet-based alternative to traditional flour mixes

Ideal for a wholesome breakfast, snack, or meal

Non returnable product

Usage Instruction

For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.

For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy and golden.

Store in an airtight container in a cool, dry place to maintain freshness.