Description
Product Details
Little Millet Idly Dosa Dry Mix is a wholesome, nutrient-dense blend made from Little millet (also known as Saamai, Sama, Same, and Chama). This gluten-free, high-fiber mix offers a healthy and delicious alternative to traditional rice-based batters, perfect for making soft, fluffy idlis and crispy dosas. Ideal for a nutritious breakfast or snack, this mix is packed with the benefits of millet, ensuring a health-boosting start to your day.
Product Ingredients
Little Millet (Saamai, Sama, Same, Chama)
Rice
Urad Dal (Black Gram)
Salt
Natural Spices and Seasonings
Product Benefits
High in dietary fiber, supporting digestion and a healthy gut
Naturally gluten-free, ideal for individuals with gluten sensitivities
Helps regulate blood sugar levels, making it a great choice for diabetics
Rich in essential nutrients like iron, calcium, and magnesium
Supports weight management and provides long-lasting energy
Product Highlights
100% natural ingredients with no preservatives or artificial additives
Quick and easy to prepare for idlis and dosas
Provides a healthier, millet-based alternative to traditional rice flour batters
Great for a nutritious breakfast or snack
Non returnable product
Usage Instruction
Mix the dry mix with water (approximately 1 cup of water for 1 cup of mix) to form a smooth batter.
Let the batter ferment for 8-12 hours, or as needed.
For idlis: Steam the batter in an idli mold for 10-12 minutes.
For dosas: Pour a thin layer of batter on a heated, greased pan and cook until crispy.
Store in an airtight container in a cool, dry place to maintain freshness.
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