Ashwatham Kodo Millet Flour / Varagu / Millet Flour - 500 g

Kodo Millet Flour

Description:

Kodo Millet Flour is a finely ground flour made from Kodo millet (Paspalum scrobiculatum), a nutrient-rich, gluten-free grain. It is a healthy alternative to regular wheat flour and is commonly used in preparing rotis, pancakes, porridges, and baked goods.

Key Features:

Gluten-Free: Safe for people with gluten intolerance or celiac disease.

High in Fiber: Promotes digestion and maintains gut health.

Rich in Protein: Supports muscle health and energy.

Low Glycemic Index: Helps regulate blood sugar levels.

Versatile: Can be used in rotis, dosa, porridge, and baking.

Product Highlights:

100% natural and chemical-free

Easy to digest

Long shelf life if stored properly

Supports heart and bone health

Product Benefits:

 Weight Management: High fiber keeps you full longer.

 Diabetes-Friendly: Helps in controlling blood sugar.

 Heart Health: Lowers cholesterol and supports cardiovascular health.

Energy Boost: Provides sustained energy due to complex carbohydrates.

Improves Digestion: Helps prevent constipation.

Care & Storage Tips:

Store in an airtight container in a cool, dry place

Avoid exposure to moisture to prevent spoilage.

Use within 3–6 months for best quality

Kodo Millet Flour / கோடோ கேழ்வரகு மாவு /  कोदो मिलेट का आटा /  కొడో మిల్లెట్ పిండి / കോഡോ പരിപ്പ് പൊടി / ಕೊಡೋ ಮಿಲೆಟ್ ಹಿಟ್ಟು