Kodo Millet Atta Flour

Product Description

Kodo Millet Atta Flour is made from Kodo Millet (Paspalum scrobiculatum) grains that are milled into a fine flour for convenient cooking.

Also known as Kodra, Varagu, Arika, and Harka, Kodo Millet has a characteristic grain flavour and can be incorporated into a variety of traditional and everyday recipes.

Product Highlights

• Made from Kodo Millet

• Finely milled flour

• Characteristic millet flavour

• Suitable for a variety of cooking applications

• Can be used for rotis and chapatis

• Suitable for dosa and pancake preparations

• Can be combined with other flours according to the recipe

• Suitable for selected baking recipes

• Convenient millet-based food ingredient

Ingredient

Kodo Millet (Paspalum scrobiculatum)

Suggested Uses

Kodo Millet Atta Flour can be used for:

• Roti

• Chapati

• Paratha

• Dosa

• Pancakes

• Millet flatbreads

• Traditional millet recipes

• Selected baked preparations

• Mixed-flour recipes

• Other suitable food preparations

Usage Instructions

For Roti or Chapati

1. Take the required quantity of Kodo Millet Atta.

2. Add water gradually and prepare the dough according to your preferred recipe.

3. Shape and cook on a suitable pan or tawa.

4. Serve with curries, vegetables or other accompaniments.

For Dosa or Pancakes

Combine the flour with water and other ingredients according to the selected recipe. Prepare the batter to the required consistency and cook on a heated pan.

For Mixed-Flour Recipes

Kodo Millet Atta can be combined with other suitable flours depending on the desired taste and texture.

Taste & Appearance

Flavour: Characteristic Millet Flavour
Texture: Fine Flour
Primary Grain: Kodo Millet
Botanical Name: Paspalum scrobiculatum
Product Type: Millet Flour / Food Ingredient

Storage Instructions

• Store in a cool and dry place.

• Keep away from direct sunlight.

• Protect from heat and moisture.

• Keep the package properly closed after opening.

• Transfer to a suitable airtight container if required.

• Always use a clean and dry spoon.

• Follow the best-before and storage instructions provided on the packaging.

Product Information

Product Name: Kodo Millet Atta Flour
Common Names: Kodo Millet Flour / Kodra Flour / Varagu Flour / Arika Flour
Primary Ingredient: Kodo Millet
Botanical Name: Paspalum scrobiculatum
Form: Fine Flour
Product Type: Millet Flour
Usage: Cooking and Food Preparation

Product Keywords

Kodo Millet Atta Flour, Kodo Millet Flour, Varagu Flour, Kodra Flour, Arika Flour, Millet Atta, Kodo Millet for Roti, Kodo Millet for Dosa, Millet Flour for Chapati, Traditional Millet Flour

Other Names

Kodo Millet Atta Flour / Kodo Millet Flour / Varagu Flour / Kodra Flour / கோடோ மில்லெட் மாவு / வரகு மாவு / कोदो बाजरा आटा / కోడో మిల్లెట్ పిండి / ಕೋಡೋ ಮಿಲ್ಲೆಟ್ ಹಿಟ್ಟು / കോഡോ മില്ലറ്റ് മാവ്