Intake Kodo Millet Adai Flour / Varagu Adai Flour / Millet Adai Flour - 500 g

Product Details

Kodo Millet Adai Flour / Dosa Mix is a wholesome and nutritious blend made from Kodo millet (also known as Kodra, Varagu, Arika, and Harka). This gluten-free, high-fiber mix is perfect for making Adai, a traditional South Indian savory pancake, or crispy dosas. Packed with essential nutrients, including protein, fiber, and minerals, it is an ideal choice for a healthy breakfast or snack that supports digestion, boosts energy, and provides sustained nutrition.

Product Ingredients

Kodo Millet (Kodra, Varagu, Arika, Harka)

Rice

Urad Dal (Black Gram)

Toor Dal (Pigeon Pea)

Salt

Natural Spices and Seasonings

Product Benefits

High in dietary fiber, promoting healthy digestion and gut health

Naturally gluten-free, suitable for individuals with gluten sensitivities

Rich in essential nutrients such as iron, calcium, and magnesium

Helps regulate blood sugar levels with its low glycemic index

Supports weight management and provides sustained energy throughout the day

Product Highlights

100% natural ingredients with no preservatives or artificial additives

Easy-to-use mix for making Adai or dosas with minimal preparation

Provides a healthier, millet-based alternative to traditional rice flour mixes

Ideal for a nutritious breakfast, snack, or light meal

Usage Instruction

For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.

For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy.

Store in an airtight container in a cool, dry place to maintain freshness.

Kodo Millet Adai Flour / வரகு அடை மாவு / कोदो मिलेट अड़ै आटा / కోదో మిల్లెట్ అడై పిండి / ಹರಕ ಅಡೈ ಹಿಟ್ಟು / വറക് അട പൊടി