Intake Foxtail Millet Adai Flour/ Dosa Mix (Kangni,Thinai,Kora,Navane)-500gm

Product Details

Foxtail Millet Adai Flour / Dosa Mix is a healthy and nutritious blend made from Foxtail millet (also known as Kangni, Thinai, Kora, and Navane). This gluten-free, high-fiber mix is perfect for making Adai, a traditional South Indian savory pancake, or crispy dosas. Rich in essential nutrients, including protein, fiber, and minerals, this mix offers a wholesome, millet-based alternative to rice flour. Ideal for a delicious, nutritious breakfast or snack that promotes digestion and supports overall wellness.

Product Ingredients

Foxtail Millet (Kangni, Thinai, Kora, Navane)

Rice

Urad Dal (Black Gram)

Toor Dal (Pigeon Pea)

Salt

Product Benefits

High in fiber, supporting healthy digestion and gut health

Naturally gluten-free, making it ideal for individuals with gluten sensitivities

Packed with essential vitamins, minerals, and antioxidants

Helps regulate blood sugar levels due to its low glycemic index

Supports weight management and provides sustained energy throughout the day

Product Highlights

100% natural ingredients with no preservatives or artificial additives

Easy-to-prepare mix for both Adai and dosas

A nutritious, millet-based alternative to traditional rice flour batters

Perfect for a wholesome breakfast, snack, or meal

Non returnable product

Usage Instruction

For Adai: Mix the dry mix with water to form a thick batter. Let it sit for 15-20 minutes.
Heat a pan, pour a portion of batter, and spread it into a round pancake shape. Cook both sides until golden brown.

For Dosa: Mix the dry mix with water to form a thinner batter. Let it ferment for 8-12 hours (optional).
Pour a thin layer of batter onto a hot, greased pan and cook until crispy and golden.

Store in an airtight container in a cool, dry place to maintain freshness.